Magic Chicken Pie Recipe

Introduction

Magic Chicken Pie – A Golden One-Pan Wonder You’ll Love

There’s something truly comforting about a dish that almost cooks itself, and the Magic Chicken Pie is the perfect example. Known as a “one-pan wonder,” this recipe has earned its name because of the way it magically forms layers while baking. You don’t have to stir or fuss—just layer the ingredients, pour, bake, and let the oven do the work.

When it comes out, you’re greeted with a golden crust on top, a creamy, savory center, and a base that feels like a tender pie crust. It’s hearty, satisfying, and works beautifully for family dinners, cozy weekends, or even potlucks where you want to bring something special.

Much like the homestyle charm of Old-Fashioned Chicken and Dumplings or the retro richness of Classic Meat and Potato Casserole, the Magic Chicken Pie is all about turning simple, affordable ingredients into something extraordinary.

Ingredients – Magic Chicken Pie

Main Ingredients

• 2 cups cooked or shredded chicken

• 6 tablespoons cubed butter

• ½ onion, chopped

• 2 cups Bisquick baking mix

• 1 ½ cups chicken broth

• 1 ½ cups milk

• 1 cup grated Cheddar cheese

• 1 can (10.5 oz) cream of chicken soup

• 2 cups mixed vegetables (fresh or frozen)

Directions – How to Make Magic Chicken Pie

Step 1 – Prep the Oven & Melt the Butter

Preheat your oven to 350°F (175°C). Place the cubed butter in a 9×13-inch baking dish. Put it in the oven until melted, then remove the dish.

Step 2 – Prepare the Batters

In a medium bowl, whisk together the milk and Bisquick baking mix. In another bowl, whisk the chicken broth with the cream of chicken soup. Set both mixtures aside.

Step 3 – Layer the Ingredients (No Stirring!)

On top of the melted butter in the baking dish, layer the ingredients without stirring. Start with the shredded chicken, add the mixed vegetables, sprinkle the chopped onion, and finally top with Cheddar cheese.

Step 4 – Pour the Mixtures

Pour the Bisquick batter evenly over the layers. Then carefully pour the soup-broth mixture on top. Again, do not stir.

Step 5 – Bake

Bake uncovered for about 45 minutes, or until the top is golden brown and the center is fully set.

Step 6 – Rest & Serve

Let the pie rest for a few minutes before slicing. Serve warm with a crisp salad or light soup like Easy Creamy Cucumber Salad.

Tips & Variations

• Cheese Lovers: Add extra Cheddar or swap with mozzarella for more gooey texture.

• Veggie Boost: Mix in peas, corn, or even spinach for added nutrition.

• Protein Switch: Replace chicken with turkey, ham, or even rotisserie chicken for convenience.

• Gluten-Free: Use gluten-free Bisquick mix to make this recipe suitable for everyone.

• Make Ahead: Assemble the pie earlier in the day, cover, and refrigerate. Bake when ready to serve.

Storage

• Fridge: Keeps for 3 days in an airtight container.

• Freezer: Freeze leftovers for up to 2 months. Reheat covered in the oven for best texture.

• Reheat: Warm in an oven or air fryer to keep the crust crisp.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

• Servings: 6 portions

• Calories: ~390 kcal per serving

Tools Used

• 9×13-inch baking dish

• Mixing bowls

• Whisk

• Wooden spoon

• Oven

FAQs about Magic Chicken Pie

1. Can I use rotisserie chicken?

Yes! Rotisserie chicken saves prep time and adds great flavor.

2. Can I make this recipe vegetarian?

Absolutely. Skip the chicken and double the vegetables. Cream of mushroom soup can also replace cream of chicken.

3. Why is it called “Magic”?

Because the layers form naturally as it bakes—the butter creates a crust-like base, the batter becomes fluffy, and the soup mixture melts into a creamy sauce.

4. Can I prepare it ahead of time?

Yes, but it’s best baked fresh. You can prep the ingredients and assemble before baking.

5. What side dishes go well with Magic Chicken Pie?

Pair it with Pineapple Juice Cake for dessert or enjoy alongside a fresh Basic Vegetable Soup.

Final Thoughts

The Magic Chicken Pie is truly a one-pan wonder that deserves a spot in every kitchen. With its golden crust, creamy filling, and hearty layers, it transforms a busy night into a cozy family meal.

For more chicken comfort dishes, you’ll also love Best Cheesy Chicken Fritters or explore Delish’s chicken recipes for creative ways to bring chicken to your table.

Sometimes, the simplest recipes are the ones that feel the most magical—and this pie is proof.

TINSUF RECIPES

Magic Chicken Pie

This Magic Chicken Pie is a true one-pan wonder! Layers of tender chicken, vegetables, cheese, and creamy sauce bake together magically into a golden, comforting casserole. Perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

5 minutes mins

Total Time 1 hour hr

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked or shredded chicken
• 6 tbsp cubed butter
• ½ onion chopped
• 2 cups Bisquick baking mix
• 1 ½ cups chicken broth
• 1 ½ cups milk
• 1 cup grated Cheddar cheese
• 1 can 10.5 oz cream of chicken soup
• 2 cups mixed vegetables fresh or frozen

Equipment

• 9x13-inch baking dish
• - Mixing bowls
• - Whisk
• - Oven

Method

 

1. Preheat oven to 350°F (175°C). Place cubed butter in the baking dish and let it melt.
2. In a bowl, whisk together milk and Bisquick. Set aside.
3. In another bowl, whisk chicken broth and cream of chicken soup. Set aside.
4. Layer chicken, vegetables, onion, and Cheddar cheese over melted butter. Do not stir.
5. Pour Bisquick mixture evenly over layers.
6. Carefully pour soup-stock mixture over the top.
7. Bake for 45 minutes until golden brown and set.
8. Rest 5 minutes before serving. Enjoy!

Notes

Add herbs like parsley or thyme for extra flavor.

Use rotisserie chicken for convenience.

Can substitute broccoli, peas, or corn for vegetables.