Nestlé Toll House Death by Chocolate Cake – The Ultimate Decadent Dessert
Introduction
For chocolate lovers, few desserts can match the indulgence of the Nestlé Toll House Death by Chocolate Cake. This dessert is more than just a cake—it’s a celebration of everything we love about chocolate: rich, deep flavors, a moist and tender crumb, and a glossy ganache glaze that takes it over the top.
This show-stopping cake combines simple ingredients to create a masterpiece worthy of the finest bakery. Imagine sinking your fork into a slice of moist bundt cake packed with Nestlé Toll House chocolate chips that melt into luscious pockets of sweetness. Each bite delivers pure chocolate bliss, enhanced by the bold notes of brewed coffee and the tang of sour cream.
Whether you’re preparing it for a birthday party, a holiday feast, or simply to satisfy your chocolate craving, this cake delivers unforgettable flavor and presentation. With its elegant appearance and gourmet taste, it’s perfect for both special occasions and casual gatherings.
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Ingredients
Cake:
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1 box Devil’s Food cake mix
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1 box (3.9 oz) instant chocolate pudding mix
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5 large eggs
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1 teaspoon vanilla extract
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¾ cup brewed coffee (strongly brewed for extra richness)
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1 cup sour cream or buttermilk
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¾ cup vegetable oil
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2 cups Nestlé Toll House chocolate chips
Ganache Icing:
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1 stick salted butter
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2 tablespoons cocoa powder
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½ box powdered sugar (about 1 ½ cups)
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3 tablespoons milk
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1 teaspoon vanilla extract
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½ cup pecan pieces
Directions – Nestlé Toll House Death by Chocolate Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a bundt cake pan generously to ensure your cake releases cleanly once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the Devil’s Food cake mix and instant chocolate pudding mix. Blend well to create the foundation for this rich, chocolatey dessert.
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Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, vanilla extract, brewed coffee, sour cream, and vegetable oil. The brewed coffee intensifies the chocolate flavor while balancing the sweetness.
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Step 4: Blend Wet and Dry Mixtures
Gradually add the wet ingredients to the dry mixture. Mix on medium speed until smooth and fully combined, but avoid over-mixing to maintain a light, tender texture.
Step 5: Add the Chocolate Chips
Fold in the Nestlé Toll House chocolate chips, ensuring they are evenly distributed throughout the batter. These chocolate chips create gooey, decadent pockets in every bite.
Step 6: Bake the Cake
Pour the batter into the prepared bundt pan and spread evenly.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving platter.
Step 7: Prepare the Ganache
While the cake cools, make the ganache:
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Melt the butter in a small saucepan over low heat.
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Stir in the cocoa powder, powdered sugar, and milk, whisking until smooth and glossy.
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Remove from heat and stir in the vanilla extract and pecans.
Step 8: Glaze the Cake
Drizzle the warm ganache evenly over the cooled cake. Allow the glaze to cascade naturally down the sides for a beautiful, professional finish.
Tips & Variations – Nestlé Toll House Death by Chocolate Cake
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Boost the Chocolate Flavor: Add 1 teaspoon of espresso powder or use dark chocolate chips for an even deeper, more intense taste.
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Nut-Free Version: Skip the pecans for a silky-smooth ganache topping.
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Serving Suggestion: Serve with a scoop of vanilla ice cream or a swirl of whipped cream for a restaurant-quality dessert.
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Make-Ahead Option: Bake the cake a day ahead, and add the ganache just before serving for maximum freshness.
Storage Instructions
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Room Temperature: Store covered for up to 3 days.
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Refrigerator: Keeps fresh in an airtight container for up to 1 week.
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Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Time & Yield
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Prep Time: 10 minutes
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Cook Time: 45 minutes
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Total Time: 55 minutes
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Servings: 12 slices
Tools Used
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Bundt cake pan
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Mixing bowls
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Electric mixer
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Whisk
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Saucepan
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Cooling rack
Final Thoughts – Nestlé Toll House Death by Chocolate Cake
The Nestlé Toll House Death by Chocolate Cake is the ultimate dessert for anyone who loves rich, decadent flavors. With its moist crumb, gooey chocolate chips, and silky ganache glaze, this cake is guaranteed to impress guests and satisfy even the most intense chocolate cravings.
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Perfect for birthdays, holidays, or casual family gatherings, this cake is more than just a dessert—it’s a centerpiece and a conversation starter. Pair it with our Lemon Cream Cake Recipe for a complete dessert table, or check out more chocolate inspiration on Delish.com.
Make this recipe once, and it will quickly become a family tradition for generations to come.
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Nestlé Toll House Death by Chocolate Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a bundt cake pan.
- In a large bowl, combine the cake mix and pudding mix.
- In another bowl, whisk eggs, vanilla, brewed coffee, sour cream, and oil.
- Slowly add wet ingredients to dry ingredients and mix until smooth.
- Fold in chocolate chips.
- Pour batter into the pan and bake for 45 minutes.
- Cool for 10 minutes, then invert onto a platter.
- For ganache, melt butter in a saucepan over low heat.
- Stir in cocoa powder, powdered sugar, and milk, whisking until smooth.
- Remove from heat and add vanilla and pecans.
- Drizzle ganache over the cooled cake and serve.
Notes
- Serve with ice cream or whipped cream.
- Freeze slices for up to 3 months.
