Italian Cake Recipe

Italian Cake Recipe

Ingredients

500g Mascarpone cheese

Sufficient cocoa pure

24-30 Italian ladyfingers

3 c solid coffee chill

3 tsp dim rum

2 egg yolk

2 egg white

1/2 c sugar

Preparation

Mix coffee and rum together In a bowl, beat the egg whites until solid with an electric blender. To

book

Mix the egg yolks in another bowl, with the sugar and the mascarpone until

homogeneous. Crease egg whites to mixture

In the foot of a 9 inch springform dish, sprinkle cocoa to cover the foot utilizing a little sieve.

Quickly plunge the ladyfingers one at a time into the coffee blend and orchestrate in the foot of

the shape to cover it

Then spread 1/3 of the cheese filling, sprinkle once more with cocoa and re-try the same 2 other

layers with drenched rolls, cheese and cocoa

Chill and Serve

Enjoy!!!

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