Creamy Custard Dessert Recipe

Creamy Custard Dessert Recipe

Introduction

This delightful creamy custard dessert is a classic favorite that has stood the test of time.

Known for its velvety texture and rich flavor, this dessert is perfect for satisfying your sweet tooth.

Whether you are serving it at a dinner party or enjoying it as a treat for yourself, this custard will never disappoint. Its simplicity and elegance make it a staple in many kitchens.

Ingredients

4 cups whole milk

1 cup granulated sugar

8 large egg yolks

2 teaspoons vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Prepare a water bath by filling a large baking dish with water and placing it in the oven.

Step 2: Heat the Milk

In a medium saucepan, heat the milk over medium heat until it starts to simmer. Do not let it boil. Remove from heat and set aside.

Step 3: Prepare the Custard Mixture

In a large mixing bowl, whisk together the sugar, egg yolks, vanilla extract, and salt until the mixture is well combined and slightly pale.

Gradually add the hot milk to the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 4: Strain the Mixture

Strain the custard mixture through a fine-mesh sieve into a large bowl to remove any cooked egg bits. This step ensures a smooth custard.

Step 5: Bake the Custard

Pour the custard mixture into a 2-quart baking dish or individual ramekins.

Place the baking dish or ramekins into the prepared water bath in the oven. The water should reach halfway up the sides of the dish or ramekins.

Bake for 40-50 minutes, or until the custard is set but still slightly wobbly in the center.

Step 6: Cool and Serve

Remove the custard from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours or overnight.

Before serving, sprinkle ground cinnamon on top for garnish. Enjoy chilled.

Tips for Success

Ensure that the milk does not boil, as this can affect the texture of the custard.

Whisk continuously when adding the hot milk to the egg mixture to prevent curdling.

Straining the custard mixture is crucial for a smooth texture.

The water bath helps to cook the custard evenly and prevents it from cracking.

Keywords

Creamy custard

Classic dessert

Baked custard

Egg custard

Vanilla custard

Homemade dessert

Custard recipe

Comfort food

Conclusion

This creamy custard dessert is a testament to the beauty of simple, classic recipes.

With its smooth texture and rich flavor, it is sure to become a favorite in your dessert repertoire.

Serve it at your next gathering or enjoy it as a special treat, and savor the timeless pleasure of homemade custard.

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