Classic Southern Banana Pudding Recipe

Classic Southern Banana Pudding Recipe

Southern banana pudding is a classic dessert that features layers of creamy vanilla pudding, fresh banana slices, and crisp vanilla wafers, all topped with a fluffy whipped cream.

This comforting and delicious dessert is perfect for any occasion, from family gatherings to potlucks.

Follow this recipe to create a delectable banana pudding similar to the one shown in the image.

Ingredients:

For the Pudding:

1 cup of granulated sugar

1/2 cup of all-purpose flour

1/2 teaspoon of salt

4 cups of whole milk

4 large egg yolks

1 teaspoon of vanilla extract

1 box of vanilla wafers

4-5 ripe bananas, sliced

For the Whipped Cream:

2 cups of heavy whipping cream

1/4 cup of powdered sugar

1 teaspoon of vanilla extract

Instructions:

Prepare the Pudding:

In a medium saucepan, whisk together the granulated sugar, flour, and salt.

Gradually whisk in the milk until the mixture is smooth.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.

In a separate bowl, lightly beat the egg yolks.

Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them.

Pour the egg yolk mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly.

Remove from heat and stir in the vanilla extract.

Let the pudding cool slightly.

Assemble the Banana Pudding:

In a large serving dish or trifle bowl, spread a layer of vanilla wafers on the bottom.

Top with a layer of banana slices.

Pour a layer of pudding over the bananas, spreading it evenly.

Repeat the layers, ending with a layer of pudding on top.

Prepare the Whipped Cream:

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Top the Pudding:

Spread the whipped cream over the top layer of pudding.

Garnish with additional banana slices and vanilla wafers if desired.

Chill and Serve:

Refrigerate the banana pudding for at least 2-3 hours before serving to allow the flavors to meld and the pudding to set.

Serve chilled.

Tips for Perfect Banana Pudding:

Ripe Bananas: Use ripe bananas for the best flavor and texture.

Whisk Constantly: Make sure to whisk the pudding mixture constantly to prevent lumps and ensure a smooth texture.

Layering: Ensure even layers for a visually appealing dessert and a balanced bite.

Enjoying Your Banana Pudding:

This classic southern banana pudding is perfect for any gathering and can be made ahead of time.

Its creamy texture and rich flavor make it a crowd-pleaser.

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Indulge in the creamy, sweet, and nostalgic flavors of this classic southern banana pudding with this simple and delicious recipe. Enjoy your dessert!