Cheesy Crescent Rolls

Cheesy Crescent Rolls

Ingredients:

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese (or your favorite cheese)

1/4 cup cream cheese, softened

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1 tablespoon melted butter

Poppy seeds or sesame seeds for sprinkling (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

Prepare the Filling:

In a bowl, mix together the shredded cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper until well combined.

Assemble the Rolls:

Unroll the crescent roll dough and separate it into individual triangles.

Place a spoonful of the cheese mixture at the wide end of each triangle.

Roll up the dough, starting from the wide end, to encase the filling, and place them seam side down on the prepared baking sheet.

Brush and Season:

Brush the tops of the rolls with melted butter.

Sprinkle poppy seeds or sesame seeds on top if desired.

Bake:

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is bubbly.

Serve:

Allow the rolls to cool slightly before serving. Enjoy them warm as a delicious appetizer or side dish.

Feel free to customize the filling with different cheeses or add cooked bacon or herbs for extra flavor. Let me know if there’s anything else you’d like to explore

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