Lemon Meatballs with Potatoes and Cheese Recipe

 

 

When you’re craving a hearty and flavorful dish that brings comfort and zest to your table, lemon meatballs with potatoes and cheese is a fantastic choice.

This Mediterranean-inspired casserole combines the tangy brightness of lemon, the rich creaminess of cheese, and the satisfying bite of perfectly seasoned meatballs.

Whether you’re cooking for a family dinner or hosting a casual get-together, this dish is sure to impress.

Ingredients and Preparation

Meatball Ingredients

 

To create the perfect lemon meatballs, you’ll need a few key ingredients:

1 lb ground beef or pork

1 diced white onion

2 cloves garlic, minced

1 egg, beaten

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

Zest and juice of 1 lemon

1 teaspoon dried parsley

1 teaspoon dried oregano

Salt and pepper to taste

These ingredients ensure that the meatballs are flavorful, moist, and have a hint of citrus that pairs beautifully with the cheese and potatoes.

Potato Preparation

 

The potatoes in this dish are more than just a side—they’re a crucial part of the meal’s structure. Here’s what you’ll need:

3 large potatoes (Yukon Gold or Russet)

2 tablespoons olive oil

Salt, pepper, and a pinch of paprika for seasoning

Additional lemon juice for a citrusy twist

Yukon Gold potatoes are particularly good for this dish because they hold their shape well while baking and have a buttery flavor that complements the richness of the cheese.

Step-by-Step Recipe Guide

Preparing the Meatballs

 

Mix the Ingredients: In a large bowl, combine the ground meat, diced onion, garlic, breadcrumbs, Parmesan, lemon zest, lemon juice, parsley, oregano, salt, and pepper. Mix until everything is well incorporated.

Shape the Meatballs: Roll the mixture into small, even-sized balls (about 1 inch in diameter) and set them aside.

Cook the Meatballs: You can either bake the meatballs at 375°F (190°C) for 20 minutes or pan-fry them until they’re browned on all sides. Baking gives you a slightly lighter texture, while frying provides a crispy exterior.

Pro Tip: For a detailed guide on creating the perfect meatballs, explore more here.

Potato Layer

 

Slice the Potatoes: Thinly slice the potatoes (about 1/4 inch thick) and toss them in olive oil, salt, pepper, and paprika.

Layer the Potatoes: Arrange the sliced potatoes at the bottom of your baking dish. Make sure to overlap the slices slightly to create an even layer.

Season Generously: Drizzle the potatoes with a bit of extra lemon juice to add a zesty kick.

Cheese Layer and Final Assembly

Add the Cheese: Once the potatoes are arranged, sprinkle a generous layer of shredded mozzarella and Parmesan cheese over the top.

Arrange the Meatballs: Place the prepared meatballs on top of the potatoes and cheese layer.

Final Cheese Topping: Sprinkle more cheese on top of the meatballs for a golden, bubbly finish.

Baking Instructions

Preheat your oven to 375°F (190°C).

Bake the assembled dish for 30-35 minutes or until the cheese is melted and bubbly, and the potatoes are tender.

For an extra crispy top, broil for the last 3-5 minutes of cooking.

Pro Tip: Learn more about baking techniques for meatballs and casseroles to ensure your dish turns out perfect every time.

Variations and Substitutions

Different Meats

Turkey or Chicken: Substitute ground turkey or chicken for a lighter version.

Lamb: For a richer, more intense flavor, try using ground lamb.

Cheese Alternatives

Feta: Crumble some feta cheese over the top for a Mediterranean twist.

Gouda: Use smoked gouda for a deeper, smoky flavor.

Vegetable Add-ins

Bell Peppers: Add sliced bell peppers for extra color and flavor.

Zucchini: Layer in some zucchini slices for a more vegetable-rich dish.

Gluten-Free and Low-Carb Options

Gluten-Free Breadcrumbs: Substitute regular breadcrumbs with gluten-free options.

Cauliflower: Swap out the potatoes for cauliflower to make it a low-carb dish.

Tips for the Perfect Bake

Temperature and Baking Time

Meatballs: Bake at 375°F (190°C) for a tender and juicy interior.

Potatoes: Make sure to slice the potatoes evenly so they cook at the same rate.

Broiling for a Crispy Finish

Broiling at the end gives the cheese a nice golden-brown crust.

Keep a close eye during broiling to avoid burning the cheese.

Making Ahead and Storage

Make Ahead: Assemble the dish the night before and store it in the fridge. Bake it fresh the next day.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions (FAQs)

Can I use other citrus fruits instead of lemon?

Yes, you can substitute lime or orange for a different flavor profile, but be aware that each citrus will bring a unique taste to the dish.

How do I prevent the meatballs from drying out?

Using a mix of ground meat with a bit of fat, such as pork or adding an extra egg, can help keep the meatballs moist.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.

Conclusion

Lemon meatballs with potatoes and cheese is a delicious and satisfying dish that combines the freshness of lemon with the comfort of cheese and potatoes. Whether you’re looking for a family dinner recipe or a dish to impress guests, this casserole is sure to be a hit. Don’t hesitate to try out the variations and make this recipe your own. Enjoy!

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