Cheesy Ham and Potato Casserole

Ingredients:

4 cups diced cooked potatoes (you can use leftover or boiled potatoes)

2 cups diced cooked ham

1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)

1/2 cup grated Parmesan cheese

1/4 cup butter, melted

1/4 cup all-purpose flour

2 cups milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

Prepare the Casserole Dish:

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish or a similarly sized casserole dish.

Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat.

Stir in the flour and cook, stirring constantly, for about 1-2 minutes to create a roux.

Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a gentle boil.

Remove from heat and stir in the garlic powder, onion powder, salt, pepper, and shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.

Assemble the Casserole:

In the prepared baking dish, layer the diced potatoes and ham.

Pour the cheese sauce evenly over the potatoes and ham, making sure everything is well coated.

If using, sprinkle the breadcrumbs over the top for a crunchy topping.

Bake the Casserole:

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Add Finishing Touches:

Remove the casserole from the oven and sprinkle the grated Parmesan cheese on top.

Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly browned.

Garnish with chopped fresh parsley if desired.

Serve:

Let the casserole cool for a few minutes before serving.

Serve warm as a comforting main dish, possibly with a side salad or steamed vegetables.

This cheesy ham and potato casserole is rich, creamy, and full of flavor—perfect for a cozy family dinner or a potluck. Enjoy!