Cheesy Potato Muffins

Cheesy Potato Muffins

Introduction

Cheesy Potato Muffins are the perfect blend of crispy potatoes, melted cheese, and savory toppings, all baked into a convenient muffin shape.

These muffins are an excellent choice for breakfast, snacks, or as a side dish at any meal. Easy to prepare and bursting with flavor, they are a sure hit with both kids and adults.

Ingredients

2 large potatoes, peeled and grated

2 eggs

1/2 cup all-purpose flour

1/2 cup shredded cheddar cheese

1/4 cup milk

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup cooked and crumbled bacon (optional)

2 tbsp chopped chives (for garnish)

Preparation

Prepare the Potatoes:
Grate the peeled potatoes using a grater. Squeeze out excess moisture using a clean kitchen towel.

Mix the Batter:
In a mixing bowl, combine grated potatoes, eggs, flour, shredded cheese, milk, baking powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Assemble the Muffins:

Preheat your oven to 190°C (375°F).

Grease a muffin tin or line it with paper muffin cups.

Fill each muffin cup with the potato mixture, pressing it down slightly.

Bake:
Bake for 20-25 minutes or until the tops are golden brown and the muffins are firm.

Add Toppings:
Sprinkle cooked bacon bits on top of each muffin if desired. Garnish with chopped chives for a fresh finish.

Conclusion

Cheesy Potato Muffins are a delightful treat packed with cheesy goodness and crispy potato texture.

Serve them warm with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch.

These muffins are versatile, delicious, and guaranteed to become a household favorite!