Caramel Cheesecake

Caramel Cheesecake

Introduction

Indulge in the creamy richness of this Caramel Cheesecake, a dessert that combines a buttery biscuit crust, velvety cheesecake filling, and a decadent caramel topping.

Perfect for celebrations or as a special treat, this dessert will leave everyone asking for seconds.

Ingredients

For the Crust:

2 cups digestive biscuits, crushed

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

500g cream cheese, softened

1 cup granulated sugar

3 large eggs

1/2 cup sour cream

1 tsp vanilla extract

For the Caramel Topping:

1/2 cup granulated sugar

1/4 cup unsalted butter

1/4 cup heavy cream

A pinch of salt

Preparation

Prepare the Crust:

Preheat the oven to 180°C (350°F).

Mix crushed biscuits with melted butter until evenly combined.

Press the mixture into the base of a springform pan to create a firm layer. Bake for 10 minutes and let it cool.

Make the Filling:

In a large mixing bowl, beat the cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Mix in sour cream and vanilla extract until fully incorporated.

Assemble and Bake:

Pour the cheesecake filling over the cooled crust. Smooth the top.

Bake for 50-60 minutes, or until the center is just set. Turn off the oven, leaving the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. Refrigerate for at least 4 hours or overnight.

Prepare the Caramel Topping:

In a saucepan, melt sugar over medium heat until golden brown.

Stir in butter until melted, then slowly add cream, whisking constantly. Add a pinch of salt and let it cool.

Pour the caramel over the chilled cheesecake and spread evenly.

Garnish:

Optional: Sprinkle with crumbled biscuit pieces or sea salt for a decorative touch.

Conclusion

Caramel Cheesecake is the ultimate dessert for any occasion, offering a luxurious blend of creamy, crunchy, and caramelized flavors.

Serve it chilled and enjoy the perfect harmony of textures and tastes in every bite.

This show-stopping treat will leave a lasting impression on your guests!