Filet Mignon with Creamy Mushroom Sauce

Filet Mignon with Creamy Mushroom Sauce

Introduction:

Indulge in the luxurious taste of Filet Mignon with Creamy Mushroom Sauce, a gourmet dish that is sure to impress at any dinner table.

This recipe highlights the tender, juicy filet mignon steak, complemented by a rich and creamy mushroom sauce that enhances its flavors.

Ideal for a special occasion or a romantic dinner, this dish combines elegance with simplicity.

Ingredients:

2 filet mignon steaks, about 1.5 inches thick

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons butter

1 cup sliced mushrooms (such as cremini or button)

2 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup beef broth

1/2 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Fresh thyme leaves, for garnish

Fresh parsley, chopped for garnish

Instructions:

Prepare the Steaks:

Season the filet mignon steaks generously with salt and pepper. Let them sit at room temperature for about 20 minutes before cooking.

Cook the Steaks:

Heat olive oil in a skillet over medium-high heat. When the oil is hot, add the steaks. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.

Make the Mushroom Sauce:

In the same skillet, reduce the heat to medium. Add butter, mushrooms, garlic, and shallot. Sauté until the mushrooms are browned and the shallot is translucent, about 5 minutes.

Deglaze the pan with beef broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens slightly, about 5 minutes.

Serve:

Place the rested steaks on plates. Spoon the creamy mushroom sauce over the steaks. Garnish with fresh thyme leaves and chopped parsley.

Conclusion:

This Filet Mignon with Creamy Mushroom Sauce recipe is a testament to how high-quality ingredients, cooked simply and with care, can result in a dish that is both refined and deeply satisfying.

The tender filet mignon, when paired with the savory depth of the mushroom sauce, creates a harmonious blend of flavors that makes each bite memorable.

Whether you’re celebrating a milestone or just looking to treat yourself, this dish promises a dining experience that delights the senses.