Hearty Beef Stew with Vegetables

Introduction

There’s nothing quite as comforting as a steaming bowl of beef stew on a chilly evening.

Packed with tender chunks of beef, flavorful vegetables, and a rich, savory broth, this recipe is a timeless classic.

Perfect for family dinners or cozy gatherings, this hearty stew brings warmth and nourishment to the table. Let’s create a dish that tastes like a hug in a bowl.

Ingredients

For the Stew:

2 lbs (900g) beef chuck, cut into bite-sized cubes

3 tablespoons olive oil

1 large onion, diced

2 garlic cloves, minced

4 carrots, peeled and chopped

4 medium potatoes, peeled and cubed

2 celery stalks, sliced

1 cup mushrooms, sliced (optional)

3 tablespoons tomato paste

4 cups beef broth

1 cup red wine (optional, can substitute with beef broth)

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

2 bay leaves

Salt and pepper to taste

For Garnish:

Fresh parsley, chopped

Instructions

Step 1: Prepare the Beef

Season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.

Sear the beef in batches until browned on all sides. Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

Add the remaining olive oil to the same pot. Sauté the onions, garlic, carrots, and celery for about 5 minutes until softened.

If using mushrooms, add them and cook for another 2 minutes.

Step 3: Build the Stew

Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.

Sprinkle the flour over the vegetables and mix well, allowing it to cook for a minute.

Gradually pour in the beef broth and red wine (if using), stirring constantly to prevent lumps.

Add the seared beef back into the pot. Stir in Worcestershire sauce, thyme, and bay leaves.

Step 4: Simmer

Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally.

Add the potatoes during the last 30 minutes of cooking. Check the seasoning and adjust with salt and pepper as needed.

Step 5: Serve

Once the beef is tender and the vegetables are cooked through, remove the bay leaves and discard.

Ladle the stew into bowls, garnish with fresh parsley, and serve warm with crusty bread or over rice.

Conclusion

This Hearty Beef Stew with Vegetables is the ultimate comfort food, combining rich flavors and wholesome ingredients to create a dish that’s as satisfying as it is nourishing.

Whether you’re cooking for a crowd or meal-prepping for the week, this stew is guaranteed to become a favorite.

Try it today and savor the taste of home-cooked perfection!