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RECIPES

Apple and Cream Cheese Puff Pastry Recipe

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Introduction

Nothing captures the warmth and comfort of a homemade dessert quite like these Apple and Cream Cheese Puff Pastries.

With flaky, golden layers of puff pastry, a creamy cheese filling, and sweet, caramelized apple topping, this treat is perfect for breakfast, brunch, or as a quick dessert.

The simplicity of this recipe makes it a go-to choice for any occasion, offering a delightful combination of textures and flavors.

Ingredients

For the Pastry:

1 sheet of frozen puff pastry, thawed

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1 egg, beaten (for egg wash)

For the Cream Cheese Filling:

4 oz (½ cup) cream cheese, softened

2 tbsp powdered sugar

1 tsp vanilla extract

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For the Apple Topping:

2 medium apples, peeled, cored, and diced

2 tbsp butter

2 tbsp brown sugar

½ tsp ground cinnamon

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For Garnish:

Powdered sugar (optional)

Honey or caramel drizzle (optional)

Instructions

1. Prepare the Apples:

In a skillet over medium heat, melt the butter and stir in the brown sugar and cinnamon.

Add the diced apples and cook for 5–7 minutes until they are tender and caramelized. Remove from heat and let cool.

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2. Prepare the Cream Cheese Filling:

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

3. Prepare the Puff Pastry:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry sheet and cut it into 6 equal squares.

Score a small border around each square without cutting all the way through. This will help create a raised edge.

4. Assemble the Pastries:

Spread a spoonful of the cream cheese mixture in the center of each pastry square.

Top with the cooked apples, spreading them evenly but keeping them inside the scored border.

Brush the edges of the pastry with the beaten egg to ensure a golden-brown finish.

5. Bake:

Place the pastries on the prepared baking sheet and bake for 15–18 minutes, or until the pastry is puffed and golden brown.

6. Garnish and Serve:

Once baked, let the pastries cool slightly. Dust with powdered sugar and drizzle with honey or caramel for extra sweetness, if desired.

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Conclusion

These Apple and Cream Cheese Puff Pastries are a delightful fusion of buttery, flaky pastry, creamy filling, and sweet apple topping.

They are quick to prepare, yet they look and taste like they came straight from a bakery.

Perfect for entertaining or simply enjoying with a cup of tea or coffee, this recipe is sure to become a favorite in your household.

Enjoy the warm and comforting flavors in every bite!

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