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Apple Cinnamon Bread Pudding with Caramel Sauce
Ingredients:
Bread Pudding:
1 loaf (about 14-16 ounces) day-old bread, cut into 1-inch cubes
4 large eggs
2 cups milk
1 cup heavy cream
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3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
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3 medium apples, peeled, cored, and chopped
1/2 cup raisins (optional)
Caramel Sauce:
1 cup brown sugar
1/2 cup butter
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1/4 cup heavy cream
1 teaspoon vanilla extract
Icing (Optional):
1 cup powdered sugar
2 tablespoons milk or cream
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Instructions:
Prepare the Bread Pudding:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Place the bread cubes in the baking dish. Sprinkle the chopped apples and raisins over the top.
Mix the Custard:
In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
Pour this mixture over the bread and apples, making sure all the bread is coated. Let sit for about 15 minutes to soak up the custard.
Bake:
Place the dish in the oven and bake for 45-50 minutes, or until the top is golden and the center is set.
Make the Caramel Sauce:
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While the pudding is baking, combine brown sugar, butter, and heavy cream in a small saucepan over medium heat.
Bring to a boil, stirring constantly, and then reduce heat and simmer for about 5 minutes until thickened. Remove from heat and stir in vanilla extract.
Prepare the Icing (If Using):
Mix powdered sugar with milk or cream until smooth.
Serve:
Drizzle the warm bread pudding with caramel sauce and icing.
Serve warm for best flavor.
Tips:
Bread Type: You can use any type of bread, but denser bread like brioche or challah adds a nice richness.
Apples: Choose firm apples that hold up well when baked, such as Granny Smith or Honeycrisp.
Serving Suggestion: For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
This apple cinnamon bread pudding is a fantastic dessert that combines sweet, warm flavors with a comforting texture, ideal for any special occasion or just a relaxing night in.
Enjoy making and indulging in this delightful treat!