site stats



Apple Cinnamon Muffins


Apple Cinnamon Muffins


For the muffins:

– 2 glasses all-purpose flour

– 1/2 container granulated sugar

– 1/4 glass light brown sugar, packed

– 2 tsp preparing powder


– 1/2 tsp preparing soda

– 1/4 tsp salt

– 1 tbsp ground cinnamon

– 2 huge eggs

– 1 glass entirety milk


– 1/2 container unsalted butter, dissolved and cooled

– 1 tsp vanilla extract

– 1 1/2 mugs diced apples (around 2 medium apples, peeled and cored)

For the cinnamon sugar topping:

– 1/4 glass granulated sugar


– 1 tsp ground cinnamon

– 2 tbsp unsalted butter, melted


1. Preheat your stove to 400°F (200°C) and line a 12-cup biscuit tin with paper liners or gently oil the cups.

2. In a huge bowl, whisk together the flour, granulated sugar, brown sugar, heating powder, preparing pop, salt, and ground cinnamon.

3.In a partitioned bowl, beat the eggs, and after that mix within the drain, liquefied butter, and vanilla extricate until well combined.


4. Slowly consolidate the damp fixings into the dry fixings, blending fair until the blend is combined and soaked. Maintain a strategic distance from overmixing to guarantee delicate muffins.

5.Delicately crease within the diced apples until they are equally disseminated all through the batter.

6. Spoon the player into the biscuit mugs, filling each glass almost two-thirds full.

7. Blend together the topping ingredients—sugar and cinnamon—and sprinkle a liberal sum over each biscuit.

8. Prepare for 18-20 minutes, or until a toothpick embedded into the center of a biscuit comes out clean.

9. Once heated, let the biscuits cool within the dish for 5 minutes some time recently exchanging to a wire rack. Brush the tops with dissolved butter and deliver them a last pass with the cinnamon

sugar blend for an additional burst of flavor and surface.

10. Serve warm or at room temperature to permit the flavors to merge beautifully.

Variations & Tips:

– For a more beneficial turn, substitute half of the all-purpose flour with whole-wheat flour and utilize a plant-based drain alternative.


– To include crunch, hurl in a half-cup of your favorite nuts like walnuts or pecans.

– In case you favor more apple in each chomp, increment the apples to 2 mugs and consider including a squeeze of nutmeg for extra warmth.

– These biscuits can be made gluten-free by employing a suitable GF flour mix rather than all-purpose flour.

– Appreciate testing with distinctive sorts of apples, such as Granny Smith for poignancy or Honeycrisp for a sweeter, juicier bite.

– Store remaining biscuits in an sealed shut holder at room temperature for up to 3 days, or solidify them for up to a month for a fast and cozy treat anytime.

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button