Steak Alfredo Pasta

Steak Alfredo Pasta

Introduction

Steak Alfredo Pasta is a luxurious dish that combines the rich, creamy flavor of Alfredo sauce with the savory, tender bites of perfectly cooked steak.

This dish is a perfect blend of comfort food and gourmet dining, making it ideal for a special dinner or whenever you’re craving something indulgent.

The creamy Alfredo sauce clings to the fettuccine noodles, and the steak adds a hearty, satisfying element to the meal.

Ingredients

For the Steak:

2 ribeye steaks or New York strip steaks

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon butter

For the Alfredo Sauce:

4 tablespoons unsalted butter

1 1/2 cups heavy cream

2 cloves garlic, minced

1 1/2 cups grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1/4 teaspoon nutmeg (optional)

For the Pasta:

12 oz fettuccine or your favorite pasta

Salt, for boiling water

Garnish:

Fresh parsley, chopped (optional)

Instructions

Cook the Steak:

Season the steaks generously with salt and freshly ground black pepper on both sides.

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the steaks and sear for 3-4 minutes on each side, or until the steak reaches your desired level of doneness.

Add the butter and minced garlic to the skillet during the last minute of cooking and spoon the garlic butter over the steaks.

Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. Slice the steaks into thin strips.

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.

Drain the pasta, reserving about 1/2 cup of the pasta water.

Make the Alfredo Sauce:

In the same skillet used to cook the steaks, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add nutmeg if using.

Season the sauce with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

Combine and Serve:

Toss the cooked pasta in the Alfredo sauce until well coated.

Divide the pasta among serving plates and top with the sliced steak.

Garnish with freshly chopped parsley if desired.

Conclusion

Steak Alfredo Pasta is a decadent and satisfying dish that brings together the richness of Alfredo sauce with the hearty flavor of steak.

The creamy sauce, tender pasta, and juicy steak create a perfect harmony of flavors and textures.

This dish is perfect for a special occasion or whenever you want to treat yourself to something truly delicious.

Serve it with a side of garlic bread and a fresh salad for a complete meal that will impress anyone at the table.