Strawberry Banana Pudding

Strawberry Banana Pudding: A Creamy, Fruity Delight!

Introduction

If you love rich, creamy desserts with a touch of fresh fruit, this Strawberry Banana Pudding is a must-try! With layers of vanilla wafers, bananas, strawberries, and a luscious pudding-cream cheese mixture, this dessert is simple to make yet incredibly indulgent.

Perfect for family gatherings, potlucks, or just a sweet treat at home!

Ingredients

For the Layers

2 boxes vanilla wafers

6 to 8 bananas, sliced

1 container fresh strawberries, chopped

For the Pudding Mixture

2 cups milk

1 (5 oz.) box French vanilla pudding mix

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of homemade sweetened whipped cream)

Step-by-Step Instructions

1. Prepare the Cookie and Fruit Layers

Line the bottom of a 13×9-inch dish with one bag of vanilla wafers.

Layer sliced bananas evenly on top of the cookies.

2. Make the Pudding Mixture

In a large bowl, whisk together the milk and French vanilla pudding mix using a handheld electric mixer until smooth.

3. Prepare the Cream Cheese Layer

In a separate bowl, beat the cream cheese and sweetened condensed milk together until smooth and creamy.

4. Combine and Layer

Fold the whipped topping into the cream cheese mixture until fully combined.

Add this cream cheese mixture to the pudding mixture, stirring until smooth.

Pour the combined mixture evenly over the cookies and bananas.

Sprinkle chopped strawberries over the top.

Cover with the remaining vanilla wafers to create the final layer.

5. Chill and Serve

Refrigerate for at least 2 hours before serving, allowing the flavors to meld.

Serve chilled and enjoy!

Tips for the Best Strawberry Banana Pudding

Use ripe bananas for the best sweetness and texture.

For extra flavor, drizzle caramel sauce over the layers before chilling.

Want more crunch? Add a layer of toasted pecans or chopped walnuts.

Make it ahead – This dessert tastes even better the next day as the cookies soften into a cake-like texture!

Serving Suggestions

Garnish with extra strawberries and banana slices before serving.

Serve with a dollop of whipped cream on top for added indulgence.

Pair with iced coffee or sweet tea for a refreshing combination.

Conclusion

This Strawberry Banana Pudding is a heavenly blend of creamy, fruity, and crunchy textures. It’s easy to make, super satisfying, and perfect for any occasion.

Give it a try and watch it become a new favorite!