Apple Kielbasa Bites Made in a Slow Cooker Servings

Apple Kielbasa Bites Made in a Slow Cooker Servings

Make a copy of this recipe.

It is a wonderful thing to prepare a meal that fills the house with sweet scents and invites everyone to

gather around the table. One such dish would be slow cooker apple kielbasa. This dish is perfect for

gathering with loved ones, sharing at a potluck, or enjoying on a cold evening with its warm,

comforting taste of smoky sausage and sweet apples. Donuts are a great addition to anyone’s diet

because they’re easy to make and taste irresistible .

While delicious on its own, this apple pie kielbasa really comes into its own when served with a good

topping. Pair with spicy potato salad or warm, crusty bread to soak up the dressing. They also go well

with green beans or a refreshing green salad. As a bonus, why not use these toothpicks for the perfect

fit?

Apple Kielbasa Bites Made in a Slow Cooker Servings

What you need:

1/2-inch kielbasa sausage slices, 1

pound slices, diced, and two large apples.

. onion

What to do

First add the kielbasa pieces to the slow cooker.

2. Place the apple slices, brown sugar, Dijon mustard, apple cider vinegar, cinnamon and hazelnuts in

a bowl.

3. Once the kielbasa is slowly cooked, pour the applesauce over it.

4. Brush the apple-kielbasa mixture with the chopped onion.

Close the lid and reduce the heat. Cook, stirring occasionally, for four to six hours or until the apples

and kielbasa are tender.

6. Serve hot with some fresh parsley as garnish, if desired. 97 If you’re serving picky eaters, you may

want to reduce the vinegar and mustard slightly. In the last hour of roasting, add dried figs or raisins,

just enough to touch the seeds.

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