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Apple Pie Glasses In Biscuit Tin


Apple Pie Glasses In Biscuit Tin


Envision the comforting smell of crisply heated apple pie drifting through your kitchen, its sweet and spiced scent filling the discuss. Presently envision that deliciousness in a helpful handheld

shape, culminate for a fast and fulfilling nibble or a delightful expansion to any gathering.

Introducing Apple Pie Glasses In Biscuit Tin – a formula that combines the immortal classic of apple pie with the ease and comfort of bite-sized treats. Enjoy within the goodness of delicate apples

encompassed in a flaky hull, all prepared to flawlessness in a biscuit tin. These scrumptious apple pie mugs will not as it were fulfill your desires but moreover bring a touch of joy to your daily life.


And what’s best? The formula underneath as it were requires 2 fixings! Serve these as a nibble or as an on-the-go dessert.

Apple Pie Glasses In Biscuit Tin


– 1 can (~12 ounces) refrigerated cinnamon rolls with frosting

– 1 1/3 container apple pie filling, balanced to taste


1. Preheat your broiler to 375°F (190°C) and oil a biscuit tin with cooking splash or butter.

2. Delicately press 1 cinnamon roll into each biscuit glass, guaranteeing the batter covers the foot and sides.


3. Fill each biscuit glass with apple pie filling.

4.Heat within the preheated stove for approximately 15-20 minutes.

9. Expel from the stove and let the apple pie mugs cool within the biscuit tin for some minutes. Sprinkle the icing from refrigerated package.

Pro tip: Serve these scrumptious apple pie glasses with a spot of whipped cream or a scoop of vanilla ice cream for an liberal treat.

But keep in mind, these Apple Pie Glasses In Biscuit Tin are not fair a formula. They are a entry to childhood recollections, a celebration of convention, and a source of unadulterated joy. So go


ahead, spare this formula, make it, and share it together with your cherished ones. Observe as their faces light up with bliss, fair as mine did when I to begin with tasted these delightful treats.

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