Bacon and Cheese Crustless Quiche

Rich, creamy, and loaded with savory flavors, this Bacon and Cheese Crustless Quiche is a simple yet satisfying dish perfect for breakfast, brunch, or even dinner.
Without the crust, it’s lighter but still packed with hearty ingredients!

 Ingredients

• 6 large eggs

• 1 cup heavy cream

• ½ cup milk

• 1 cup shredded cheddar cheese

  ADVERTISEMENT

• ½ cup cooked bacon, crumbled

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons chopped parsley (optional, for garnish)

Directions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish.

   ADVERTISEMENT

2. Mix the ingredients:
   In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
   Season with salt and black pepper.

3. Assemble the quiche:
   Sprinkle the shredded cheese and crumbled bacon evenly into the prepared dish.
   Pour the egg mixture over the top, ensuring it spreads evenly.

4. Bake:
   Bake for 30–35 minutes, or until the quiche is set and slightly golden on top.
   A knife inserted into the center should come out clean.

5. Cool and serve:
   Let the quiche cool for 5–10 minutes before slicing.
   Garnish with chopped parsley if desired.

Notes

• Swap cheddar for your favorite cheese like Swiss, Monterey Jack, or mozzarella.

  ADVERTISEMENT

• Add cooked spinach, sautéed mushrooms, or diced bell peppers for extra flavor and texture.

• Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.

Conclusion

This Bacon and Cheese Crustless Quiche is effortless to make, deliciously creamy, and customizable to your liking.
Perfect for meal prepping or serving at your next brunch gathering, it’s a dish everyone will love!

Thank you for following me on  Facebook

for more recipes click here