site stats

ADVERTISEMENT

RECIPES

Succulent Steak and Lobster

ADVERTISEMENT

Succulent Steak and Lobster

 

 

 

Ingredients:

 

– 2 ribeye steaks (8 oz)

ADVERTISEMENT

– 2 entirety lobsters (1-1.5 lbs each)

– 2 tablespoons olive oil

– Salt and naturally ground dark pepper (to taste)

– 2 cloves of garlic pieces (chopped)

– 1 tablespoon new parsley, chopped

ADVERTISEMENT

– 2 tablespoons butter

– Lemon wedges for serving

Succulent Steak and Lobster

 

Succulent Steak and Lobster new york times recipes

Preparation:

 

ADVERTISEMENT

1. Preheat flame broil to tall heat.

2. Season steak and lobster with olive oil, salt, and pepper.

3. Put the steak on the barbecue and cook for 4 to 5 minutes per side until medium-rare or wanted

doneness.

4. In the interim, cut the lobster in half longwise and evacuate the paunch and vein. Put on the flame

ADVERTISEMENT

broil, skin side down.

5. Cook the lobster until the shell is shinning ruddy and the substance is murky, almost 5 to 8 minutes.

6. Liquefy the butter in a little pan over medium warm. Include garlic and parsley and sauté until

fragrant, 1 to 2 minutes.

7. Serve steak and lobster with garlic-parsley butter and lemon wedges.

Prep time: 15 minutes |Cook time: 15 minutes |Add up to time: 30 minutes

kcal: 890kcal |Servings: 2 servings

For more recipes click here

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button