Super Easy Rice Cake

Super Easy Rice Cake (or Milk Custard Cake)

This super easy rice cake is a delicious and simple dessert that’s creamy, slightly sweet, and has a soft, custard-like texture.

It’s a great way to use leftover rice and transform it into a delightful treat! Perfect for breakfast, dessert, or a snack with coffee or tea.

 Ingredients

For the Cake:

1 cup cooked rice (white or jasmine rice works best)

1 can (14 oz) sweetened condensed milk

2 large eggs

1 cup whole milk (or substitute with evaporated milk for a richer flavor)

1 teaspoon vanilla extract (optional, but enhances the flavor)

 Instructions

Preheat the Oven:

Set your oven to 350°F (180°C).

Grease a 9-inch round or square baking pan with butter or non-stick spray.

Blend the Ingredients:

In a blender, add the cooked rice, sweetened condensed milk, eggs, milk, and vanilla extract.

Blend on high speed until you get a smooth batter. If you prefer a slightly textured cake, blend for less time to keep some rice grains whole.

Bake the Cake:

Pour the batter into the prepared baking pan.

Place in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool & Serve:

Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Slice into squares or wedges and serve warm or at room temperature.

Serving Suggestions

Dust with powdered sugar or drizzle with honey for extra sweetness.

Serve with a scoop of vanilla ice cream for a more indulgent treat.

Enjoy with a cup of coffee, tea, or warm milk.

 Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in the microwave for 10–15 seconds for a warm, custard-like texture.

Enjoy this simple yet delicious rice cake!