Bacon Cheeseburger Meat

Bacon Cheeseburger Meat

Ingredients:

pounds 3% 85% lean 15% ground beef

1 pound country sausage

2 eggs

¾ cup green onions

⅓ cup ketchup

1 ½ teaspoons garlic

1 teaspoon garlic

½ teaspoon pepper

½ tea spoon of salt

½ cup bread crumbs

1 cup cheddar cheese

Small pieces of bacon (enough for 2 pans)

Preparation:

Preheat the oven to 175° C.

Mix all ingredients except bacon in a large bowl until well combined.

Cut the bread and bacon slices in half.

Divide the meat mixture evenly between the two pans and press into a loaf pan.

Bake in preheated oven for 90 minutes or until internal temperature reaches 71°C.

Remove the meat from the oven and immediately place it in a wooden pan.

Let the meat rest for a few minutes before cutting it into pieces.

Learn and enjoy! If you want, you can save the leftovers to make sandwiches the next day.

For more recipes click here

Thank you for follow me on facebook