Bacon Cheeseburger Stuffed Tater Tot Cones – 7 Irresistible Reasons to Try This Epic Cheese Volcano Snack

Table of Contents

Introduction

These Bacon Cheeseburger Stuffed Tater Tot Cones aren’t just a snack—they’re a full-on food experience. When you add the colossal cheese volcano, you get a dish that’s perfect for game day or parties.

I first stumbled upon this concept at a state fair in the Midwest. You know the kind of place—bright lights, deep fryers going non-stop, kids holding cotton candy bigger than their heads. Among the funnel cakes and corn dogs, one stand had a line that wrapped around the corner. On their sign: “Cheeseburger Tater Tot Cones with Cheese Volcano.” It sounded outrageous, but one bite was enough to hook me for life. Crispy tater tots formed into a cone, stuffed with juicy ground beef, bacon, and onions, then smothered in cheddar and mozzarella until it bubbled over like molten lava.

This is not your average game-day snack. It’s part burger, part nacho tower, and part carnival food—all rolled into one. It’s perfect for Super Bowl parties, birthday gatherings, or anytime you want to surprise your guests with something jaw-dropping.

And if you’re into fun, over-the-top recipes, you should also try the Garlic Parmesan Cheeseburger Bombs—another crowd-pleasing, cheesy handheld snack.

Ingredients for Bacon Cheeseburger Stuffed Tater Tot Cones with Colossal Cheese Volcano

For the Filling

1 lb ground beef
6 slices bacon, cooked & crumbled
½ cup diced onions
¼ cup ketchup
¼ cup mayonnaise
¼ cup mustard
Salt & pepper, to taste

For the Cones

24 frozen tater tots, hollowed out carefully

For the Cheese Volcano

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Directions

Step 1 – Prep the Filling

Preheat oven to 425°F (220°C). In a skillet, brown the ground beef until fully cooked, draining any excess fat. Add the bacon, onions, ketchup, mayo, mustard, salt, and pepper. Stir until everything is well combined and the mixture smells amazing.

Step 2 – Stuff the Tater Tot Cones

Using a small spoon or straw, carefully hollow out the center of each frozen tater tot. Fill each cone with your cheeseburger mixture, then top each one with shredded cheddar cheese.

Step 3 – First Bake

Place the stuffed cones on a lined baking sheet. Bake for 15–20 minutes, or until the tater tots are crispy and the cheddar is melted.

Step 4 – Build the Cheese Volcano

Mix the leftover cheeseburger filling with the shredded mozzarella cheese. Once the cones come out of the oven, pile this cheesy mixture on top to form a “volcano.”

Step 5 – Final Bake

Return the baking sheet to the oven and bake for another 5–10 minutes, until the volcano is bubbling and golden brown.

Step 6 – Serve

Top with fresh chives or extra bacon crumbles, then serve immediately.

Tips & Variations

Spicy Kick: Add diced jalapeños or hot sauce to the filling for some heat.
Tex-Mex Style: Swap ketchup for salsa and add taco seasoning to the beef.
Loaded Style: Pile on sour cream, guacamole, and extra cheese after baking.
Mini Volcanoes: Instead of a giant cheese volcano, make smaller stacks for individual servings.
Pairing Idea: Serve these with a refreshing Creamy Mushroom Soup for a fun comfort food menu.

Storage

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best crispiness.
Freezer: Freeze stuffed cones (before baking) in a single layer for up to 1 month. Bake straight from frozen, adding 5 minutes to the cooking time.