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Baked Chicken Pot Pie


Baked Chicken Pot Pie


My passion for chicken pot pie was born. But as I got older, I realized that the comfort food dish I love is actually quite easy to make from scratch. I no longer had to rely on the boxed version. I

also found that chicken pot pie doesn’t require a lot of hard-to-pronounce ingredients or complicated steps. Now I’m even more of a fan.Your family will love this recipe. The

Best Chicken Pot Pie Recipes are flavorful, delicious, and of course easy to make. We take everything you love about classic chicken pot pie and transform it into an irresistibly easy casserole that

only requires 15 minutes of prep time before it goes in the oven.





o 3 cups cooked chicken

o 2 cans cream of chicken

o 1 bag frozen vegetables (3 cups vegetables)


o 2 cups shredded cheese

o 2 cans Pillsbury crackers (5 units)

o fat container

Baked Chicken Pot Pie new york times recipes

How to Make Chicken Pot Pie Bake makes



Bake at 375 for 25 minutes Mix the ingredients in a bowl and distribute them evenly in the pan.

Then cut the cookies into quarters. Add 2 tablespoons melted butter and spread evenly on top.I baked until the top of the cookies were crispy and the mixture was bubbling! cheap and easy.

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