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Baked Cod with Lemon and Garlic
Tender, juicy, and bursting with fresh lemon and garlic, this easy baked cod recipe is perfect for a light yet satisfying dinner. With just a few ingredients, it’s ready in under 20 minutes — ideal for busy weeknights or elegant weekend meals.
For more simple and delicious fish recipes, check out Tinsuf.com — where every recipe is tried, tested, and totally crave-worthy.
Ingredients
4 (6 oz) cod fillets
2 tbsp olive oil
3 cloves garlic, minced
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1 lemon, zested and juiced
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (optional)
2 tbsp fresh parsley, chopped (for garnish)
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Lemon slices (for serving)
Directions
1. Preheat the Oven
Set your oven to 400°F (200°C)
Lightly grease a baking dish or line with parchment paper
2. Prepare the Marinade
In a small bowl, whisk together:
Olive oil
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Garlic
Lemon zest and juice
Salt, pepper, and paprika
3. Season the Cod
Place cod fillets in prepared baking dish
Spoon marinade evenly over each fillet
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4. Bake the Cod
Bake for 12–15 minutes, or until cod flakes easily with a fork
5. Garnish and Serve
Top with fresh parsley and serve with lemon slices
Enjoy with steamed veggies, rice, or roasted potatoes
Time & Serving
Prep time: 5 minutes
Cook time: 15 minutes
Total: 20 minutes
Serves: 4
Tips & Variations
Use fresh cod for best flavor and texture
Swap cod for haddock, halibut, or tilapia
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Add a touch of butter for extra richness
Want a crispier finish? Broil the last 1–2 minutes
Discover More
Craving more easy seafood dishes?
Head to Tinsuf.com for flavorful dinners the whole family will love — always quick, healthy, and satisfying!
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