Baked Custard Pudding Recipe

Baked Custard Pudding Recipe

Introduction:

Baked Custard Pudding is a classic, comforting dessert that is loved for its creamy, silky texture and subtle sweetness.

Made from simple ingredients like milk, eggs, sugar, and a hint of vanilla, this dessert is both nostalgic and satisfying.

With a golden brown top and a smooth, custardy interior, baked custard pudding is perfect for family gatherings, or simply as a cozy treat after dinner.

Its warm, homey flavor brings comfort in every spoonful.

Ingredients:

2 cups whole milk

3 large eggs

1/2 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Ground nutmeg or cinnamon (for garnish)

Butter (for greasing the dish)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (8×8 inches or similar) with butter.

Heat the Milk:

In a saucepan, heat the milk over medium heat until it’s warm but not boiling. You should see tiny bubbles forming around the edges. Remove from heat and set aside to cool slightly.

Prepare the Custard Mixture:

In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined. Slowly add the warm milk to the egg mixture, whisking constantly to prevent the eggs from cooking. Make sure the mixture is smooth and well incorporated.

Strain the Mixture (optional for extra smoothness):

For a smoother texture, you can pour the custard mixture through a fine mesh sieve to remove any egg bits.

Pour into the Baking Dish:

Pour the custard mixture into the greased baking dish. Sprinkle the top with a light dusting of ground nutmeg or cinnamon for added flavor and aroma.

Bake the Custard:

Place the baking dish in a larger pan and fill the outer pan with hot water to create a water bath (bain-marie). This helps the custard cook evenly and prevents it from curdling.

Bake in the preheated oven for 40-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.

Cool and Serve:

Once baked, remove the custard from the oven and let it cool for about 10 minutes. Serve warm or chilled, depending on your preference. For a firmer texture, refrigerate for a few hours before serving.

Conclusion:

Baked Custard Pudding is a timeless dessert that is both easy to make and incredibly delicious. Its creamy texture and mild sweetness make it a favorite for both kids and adults alike.

Whether served warm straight from the oven or chilled from the fridge, this dessert is sure to bring a sense of nostalgia and comfort to any table.

Enjoy this simple yet elegant dish with a sprinkle of nutmeg or cinnamon for an added touch of warmth.