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RECIPES

MOM’S FAMOUS CREAM PUFFS

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MOM’S FAMOUS CREAM PUFFS

 

* Ingredients:

°250 g water

°80 g butter

°1 C. Salt

°125 g flour

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°three or four eggs, depending on the absorption capacity of the flour

*PREPARATION

Water and butter bring to the boil in the pot, add flour and salt and stir vigorously until a ball of dough forms.

Return the pan to low heat to dry the noodles. Stir constantly until a thin film begins to form around the edges of

the pan (this will take about a minute), remove the batter from the heat.Begin incorporating the eggs one at a

time, moving the dough around until the egg is completely absorbed. To top the egg, beat it in a bowl and

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gradually add more until the dough takes the shape of a duck’s bill while lifting it with a spoon.

Put the dough in a piping bag, place it on a baking tray lined with baking paper and brush it with egg yolk

(sprinkle with granulated sugar if necessary).

Bake in a preheated oven at 180 ° C for half an hour, making sure not to open the oven at any time during

cooking so that the puff pastry does not fall.

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Serve the puff pastry pockets filled with pastry cream, sprinkled with powdered sugar or glazed with chocolate.

Enjoy!

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