Baked Potato Recipe

Baked Potato Recipe

Introduction:
Discover the joy of making the perfect baked potato with this straightforward recipe.

Ideal for a comforting meal, these potatoes come out crispy on the outside and fluffy on the inside, ready to be topped with your favorite garnishes.

Ingredients:

Medium to large Russet potatoes

Olive oil or melted butter

Coarse Kosher salt

Freshly-cracked black pepper (optional)

Instructions:

Preparation: Preheat your oven to 425°F (220°C). Scrub the potatoes clean and pat them dry. Using a fork, poke each potato several times on all sides.

Season: Rub the potatoes all over with olive oil or melted butter, then generously season with Kosher salt (and pepper if desired).

Bake: Place the potatoes directly on the middle oven rack or on a baking sheet lined with foil or parchment paper. Bake for about 50-60 minutes, flipping halfway through, until the skins are crispy and a fork can easily pierce the potatoes.

Serve: Remove from the oven, make a slit along the top, gently squeeze to fluff up the inside, and add your favorite toppings like butter, sour cream, cheese, or chives.

Conclusion:
Enjoy your baked potatoes as a simple yet satisfying side dish or load them up with toppings for a hearty main course.

Perfect for family dinners, gatherings, or a comforting meal any time.

Serving Suggestions:
Baked potatoes pair wonderfully with steak, pork chops, or salmon.

For a heartier meal, top them with chili, cheese, and sour cream or go for a lighter option with broccoli and a sprinkle of cheddar.