Baked Raspberry Dumplings

Baked Raspberry Dumplings

Ingredients:

For the Dumplings:

2 cups fresh or frozen raspberries (or your choice of fruit)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 can (8 oz) refrigerated crescent roll dough

For the Sauce:

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup water

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Prepare the Fruit Filling:

In a bowl, combine raspberries, sugar, lemon juice, and vanilla extract. Toss gently to mix.

Assemble the Dumplings:

Unroll the crescent roll dough and separate it into triangles.

Place a spoonful of the fruit mixture onto the wide end of each triangle.

Roll up the dough, starting from the wide end, and place seam-side down in the prepared baking dish.

Make the Sauce:

In a saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, cinnamon, vanilla extract, and water. Bring to a simmer and cook until the sugars are dissolved and the mixture thickens slightly.

Bake the Dumplings:

Pour the sauce evenly over the dumplings in the baking dish.

Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and the sauce is bubbly.

Serve:

Let the dumplings cool slightly before serving. Enjoy them warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

These baked fruit-filled pastries are a delightful treat, perfect for any occasion. Enjoy!

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