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Banana Pudding Pie


Banana Pudding Pie

Banana Pudding Pie could be a delightful combination of classic banana pudding and a buttery pie, wedding the finest of both universes into a single dessert. This dessert has its roots within the

Southern Joined together States, where banana pudding may be a staple at social occasions and has been cherished for eras. By encasing it in a fresh pie outside, the pie variety offers a textural

differentiate that lifts the rich pudding to a more advanced, sliceable treat. Individuals frequently appreciate banana pudding pie amid the warm

summer months, but its comforting flavors make it a year-round favorite.

When it comes to serving your Banana Pudding Pie, it’s customarily delighted in cold, making it a reviving conclusion to any dinner.The pie’s sweet and velvety nature loans itself well to being


combined with a solid container of coffee or a few tea. On the off chance that you’re looking to include more to your dessert course, a little scoop of vanilla ice cream or a spot of whipped cream can

match flawlessly with the pie. For an extra touch, a sprinkling of cinnamon or a sprinkle of caramel sauce can upgrade the flavor further.

Banana Pudding Pie


– 1 9-inch pie hull (store-bought or hand crafted), prepared and cooled

– 3 bananas, sliced


– 2 glasses of milk

– 1/3 container all-purpose flour

– 2/3 glass granulated sugar

– A squeeze of salt

– 3 expansive egg yolks, beaten


– 2 tablespoons unsalted butter

– 1 teaspoon vanilla extract

– 1/2 glass overwhelming whipping cream

– 2 tablespoons powdered sugar


1. Start by planning the vanilla pudding.In a medium pot, combine flour, granulated sugar, and a squeeze of salt. Slowly blend within the drain over a medium fire, always whisking until the blend


is smooth and begins to thicken.

2. Lower the warm and stew tenderly for almost 2 minutes more. At that point, take a little sum of the hot blend and gradually whisk it into the beaten egg yolks to mood them.Slowly include the

tempered yolks back into the pan, whisking continuously.

3. Cook the blend for another diminutive on a moo warm, at that point expel from the warm and mix within the butter and vanilla extricate. Set aside to cool slightly.

4.Whereas the pudding is cooling, organize the banana cuts on the foot of the heated and cooled pie outside. Pour the warm pudding over the bananas, guaranteeing they are completely secured.

Put plastic wrap specifically onto the surface of the pudding to anticipate a skin from shaping and refrigerate until completely set, almost 3 hours.

5. Some time recently serving, whip the overwhelming whipping cream with powdered sugar until delicate crests shape.Spread the whipped cream over the best of the pie filling. Discretionary:

embellish with extra banana cuts or vanilla wafer treats for included surface and flavor.

6. Cut and serve the pie cold, straightforwardly from the fridge. Appreciate the agreeable mix of flavors and surfaces from this classic dessert, changed into a pie!


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