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RECIPES

Banana Split Cake

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Banana Split Cake

Ingredients:

 

• 2 cups whole wheat crackers

• 1 stick of butter

• 4 bananas

• 1 can crushed pineapple, drained

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• 2 eggs or 2/3 cup substitute egg

• 2 cups powdered sugar

• 2 cups sliced ​​strawberries

• 1 large frozen whipped cream topping

• 1 small jar maraschino cherries

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• 2 cups chopped walnuts or pecans

Banana Split Cake new york times recipes

 

Instructions:

 

Melt 1 stick of butter and mix with 2 cups crushed graham crackers. Place in the bottom of a 9″ x 13″ baking pan. Mix

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eggs or egg substitute with powdered sugar using an electric mixer. Mix well and then pour over the graham cracker base.

Drain the mashed pineapple well and place it on top of the sugar/egg layer, then place the sliced ​​bananas and sliced ​​strawberries on top.Then top with whipped cream. Drain the maraschino

cherries and place them either randomly or in batches. Sprinkle nuts on top. Chill for about 2 hours before serving.

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