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Barbequed Beef Ribs


Barbequed Beef Ribs



• 4 pounds meat ribs

• 2 tablespoons brown sugar

• 1 tablespoon paprika

• 1 teaspoon garlic powder


• 1 teaspoon onion powder

• 1/2 teaspoon cayenne pepper

• Salt and dark pepper to taste

• 1 container BBQ -Sauce (hand crafted or store-bought)

• 2 tablespoons apple cider vinegar


• 1 tablespoon olive oil

Barbequed Beef Ribs


Barbequed Beef Ribs new york times recipes



1. In a little bowl, combine brown sugar, paprika, garlic powder, and onion. Include and blend.


powder, cayenne pepper, salt, and dark pepper.

2. Rub the hamburger ribs all over with the zest blend. For best comes about, let marinate in the

fridge for at slightest 1 hour or overnight.

3. Preheat the barbecue to medium warm or, if cooking inside, set the stove to 275°F (135°C).

4. In a isolated bowl, combine grill sauce, apple cider vinegar, and olive oil.


5. Put the ribs on the flame broil or in the broiler. To barbecue, cook for approximately 1.5 to 2 hours,

turning sometimes and flavoring with BBQ sauce blend each 30 minutes. Cover with thwart and

prepare for 3 to 4 hours, brushing with sauce blend each hour.

6. After cooking, let the ribs rest for 10 minutes some time recently cutting and serving.

Preparation time:

1 time 15 minutes | Conditioning time: 2 time | Add up to time: 3 time 15 minutes

Kcal: 560 kcal | One individual some time recently: 4 individuals some time recently

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