Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic dish beloved for its simplicity, hearty flavor, and delicious

contrast between tender beef and crispy broccoli. A staple in many Asian cuisines, especially Chinese-

American cuisine, this dish is known for its quick cooking time and delicious sauce that coats meat

and broccoli perfectly. Here’s an easy recipe that brings this classic dish to your table.

Ingredients for marinating the meat:

• 1 pound beef (skirt steak or sirloin), thinly sliced ​​against the grain

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

FOR THE SAUCE:

• 1/4 cup soy sauce

• 1/4 cup beef broth or water

• 1 tablespoon oyster sauce

• 1 tablespoon brown sugar

• 2 teaspoons cornstarch

• 1 teaspoon sesame oil

FOR THE SAUTE:

• 2 tablespoons vegetable oil, divided

• 4 cups broccoli florets

• 3 garlic cloves, minced

• 1 tablespoon minced ginger

• Optional: sesame seeds and chopped green onions for decoration

Instructions

1. MARINATING THE MEAT

• In a bowl, mix the beef slices with soy sauce, cornstarch, oyster sauce and sesame oil. Stir well to

coat all pieces evenly. Marinate at room temperature for at least 15 minutes, or in the refrigerator for

up to an hour for more flavor.

2.PREPARE SAUCE

• In a small bowl, stir together soy sauce, beef broth, oyster sauce, brown sugar, cornstarch and

sesame oil until well combined. Put aside.

3. BLANCHING BROCCOLI

• Bring water to the boil in a pot. Add the broccoli florets and blanch until bright green and slightly

tender, about 2 minutes.Drain and rinse with cold water to stop the cooking process. Put aside.

4. PREPARE THE MEAT

• Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated meat in a

single layer, leaving space between pieces so it browns and doesn’t steam.You may need to do this in

batches to avoid crowding the pan. Fry for 1-2 minutes on each side until the meat is golden brown

but still slightly pink in the center. Remove the meat from the pan and set aside.

5. FRYING BROCCOLI

• In the same pan, add the remaining tablespoon of vegetable oil.Add the minced garlic and ginger

and sauté until fragrant, about 30 seconds. Add the blanched broccoli florets to the pan, stirring

frequently, about 2 minutes.

6. COMBINE AND FINISH

• Return the cooked beef to the pan with the broccoli. Stir the sauce again to recombine the

separated cornstarch, then pour it over the meat and broccoli.Cook, stirring constantly, for another 2-

3 minutes or until the sauce thickens and coats the ingredients well.

7. SERVE

• Serve the roasted beef and broccoli immediately, garnished with sesame seeds and sliced ​​scallions if

desired. This dish goes wonderfully with rice or steamed noodles.

Tips for a Perfect Beef and Broccoli Stir-Fry

• Slicing the Meat: Make sure the meat is sliced ​​thinly against the grain for the most tender texture

possible.

• Marinade: The marinade not only gives the meat flavor, but also makes it tender thanks to the corn

starch and soy sauce.

• High Heat: Sautéing is a quick process that requires high heat to brown meat and vegetables and

keep them crisp and tender.

• Fresh Ingredients: Use fresh broccoli and high-quality beef for the best flavor and texture.

• Sauce adjustment: Feel free to adapt the sauce ingredients to your taste.Some like it sweeter, others

prefer a saltier or umami taste.

Enjoy your delicious homemade beef and broccoli stir-fry, a dish that will surely become one of your

favorites due to its easy preparation and intense flavor.

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