Beef and Cheese Phyllo Pie Recipe

Beef and Cheese Phyllo Pie Recipe

Introduction:

Beef and Cheese Phyllo Pie combines the robust flavors of cooked beef with the delicate texture of phyllo pastry, creating a dish that’s both satisfying and visually appealing.

This pie is an excellent choice for a hearty meal, blending the richness of cheese and meat with the light, crisp layers of phyllo.

Ingredients:

1 lb ground beef

1 large onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced

1 cup mushrooms, chopped

1 teaspoon dried oregano

1/2 teaspoon ground cumin

Salt and pepper to taste

1 cup grated cheese (cheddar or mozzarella)

10 sheets phyllo dough, thawed

1/2 cup melted butter

1/2 cup beef broth (optional, for added moisture)

Directions:

Prepare the Beef Filling:

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Add onion, garlic, bell pepper, and mushrooms to the skillet. Cook until vegetables are soft.

Season with oregano, cumin, salt, and pepper. Cook for another 5 minutes, then set aside to cool slightly.

Stir in the grated cheese until well combined.

Assemble the Pie:

Preheat your oven to 350°F (175°C).

Lightly brush a baking dish with some of the melted butter.

Lay one sheet of phyllo dough in the dish, allowing the edges to overlap the sides. Brush with butter. Repeat with four more sheets, layering and buttering each.

Spread the beef and cheese mixture over the phyllo base.

Cover the filling with the remaining phyllo sheets, brushing each with butter as before. Tuck the overhanging dough neatly around the edges or trim if necessary.

Bake:

Before placing in the oven, lightly score the top layer of phyllo to make serving easier after baking.

Bake in the preheated oven for about 30-40 minutes or until the phyllo is golden and crispy.

For added juiciness, pour beef broth over the pie 10 minutes before the end of baking.

Serve:

Let the pie cool for 10 minutes before cutting into it. This rest period helps the layers set and makes the pie easier to slice.

Conclusion:

This Beef and Cheese Phyllo Pie is a delightful fusion of flavors and textures, perfect for a special occasion or a comforting family meal.

The crispy layers of phyllo provide a perfect contrast to the rich, flavorful beef and melted cheese inside.

Serve this pie with a side salad or steamed vegetables for a complete meal.