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Few recipes strike the balance between comfort food and quick preparation like the Best Cheesy Chicken Fritters. Imagine golden, crispy patties sizzling in the skillet, each bite bursting with juicy chicken and gooey melted cheese. They’re versatile enough to be the star of your dinner table, a snack for family movie night, or even a crowd-pleasing appetizer at gatherings.
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The magic of these fritters lies in their simplicity. With just a handful of pantry staples—chicken breast, mozzarella, Parmesan, eggs, and spices—you can create a dish that feels gourmet without any fuss. Much like the popular Garlic Parmesan Cheeseburger Bombs, this recipe transforms everyday ingredients into something you’ll crave again and again.
Whether paired with a fresh salad, dipped into tangy sauces, or served as sliders in mini buns, these Cheesy Chicken Fritters are guaranteed to disappear fast.
Ingredients – Best Cheesy Chicken Fritters
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1 ½ lbs chicken breast, finely chopped
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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2 large eggs
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¼ cup mayonnaise
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¼ cup all-purpose flour
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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Salt & black pepper, to taste
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2 tbsp chopped fresh parsley
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2 tbsp olive oil (for frying)
Directions – Best Cheesy Chicken Fritters
Step 1 – Prepare Chicken Mixture
Chop chicken breast into small cubes. In a large bowl, combine with mozzarella, Parmesan, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix until well blended.
Step 2 – Heat Oil & Form Fritters
Warm olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture, shape into patties, and place in the skillet.
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Step 3 – Cook Fritters
Fry fritters 3–4 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C).
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Step 4 – Serve
Drain on paper towels and serve warm with ranch, garlic aioli, or spicy mayo.
10 Best Cheesy Chicken Fritters – Juicy, Crispy & Easy to Make
Tips & Variations
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Cheese Swaps: Use cheddar, gouda, or pepper jack for different flavor profiles.
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Veggie Boost: Add grated zucchini or carrots for extra nutrition.
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Bake Instead of Frying: Place fritters on a parchment-lined tray, brush with oil, and bake at 400°F for 18–20 minutes.
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Spicy Twist: Add chili flakes or cayenne for heat.
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Make-Ahead: Store uncooked mixture in the fridge for up to 24 hours.
For a lighter side, pair with Easy Creamy Cucumber Salad or a hearty bowl of Creamy Mushroom Soup.
Storage
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Fridge: Keep leftovers in an airtight container up to 3 days.
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Freezer: Freeze cooked fritters in layers with parchment paper, up to 2 months. Reheat in the oven or air fryer.
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Reheat: Avoid the microwave to keep them crispy—use a skillet or oven.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Servings: About 10 fritters
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Calories: ~220 kcal per fritter
Tools Used
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Large skillet
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Mixing bowls
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Sharp knife & cutting board
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Measuring cups & spoons
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Spatula or tongs
FAQs about Best Cheesy Chicken Fritters
1. Can I use ground chicken instead of chopped chicken breast?
Yes! Ground chicken works perfectly if you prefer a smoother texture.
2. What dipping sauces go best with Cheesy Chicken Fritters?
Ranch, garlic aioli, honey mustard, or marinara are all excellent choices.
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3. Can I bake these instead of frying?
Absolutely—baking makes them lighter, though frying gives the crispiest results.
4. Can I meal-prep these fritters?
Yes, form the patties in advance and refrigerate or freeze until ready to cook.
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Final Thoughts
The Best Cheesy Chicken Fritters are proof that simple ingredients can create unforgettable meals. Juicy chicken, melty cheese, and a golden crust come together in a dish that’s versatile, family-friendly, and deeply satisfying.
Serve them alongside Old-Fashioned Chicken and Dumplings for a cozy dinner spread, or pair them with Pineapple Juice Cake for a sweet finish.
And if you want even more cheesy inspiration, check out AllRecipes’ best chicken and cheese recipes for creative twists that will keep your menu exciting.

Best Cheesy Chicken Fritters
Ingredients
Equipment
Method
- Mix chicken, cheeses, eggs, mayo, flour, spices, and parsley in a bowl.
- Heat oil in skillet. Form patties with 2 tbsp mixture each.
- Fry 3–4 minutes per side until golden and cooked through.
- Drain, serve hot with your favorite sauce.
Notes