Best Fluffy Pancake Recipe – A Must-Try

These fluffy pancakes are light, soft, and perfect for a delicious breakfast.

Made with simple ingredients, this recipe guarantees pancakes that are golden on the outside and tender on the inside.

Whether enjoyed with syrup, fresh fruit, or a touch of butter, these pancakes will quickly become a favorite.

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Ingredients

One and a half cups of all-purpose flour

Two and a half teaspoons of baking powder

Half a teaspoon of salt

One tablespoon of granulated sugar

One and a quarter cups of milk

Instructions

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Add the Wet Ingredients

Slowly pour in the milk while stirring gently. Mix until just combined, ensuring not to over-mix. The batter should be slightly lumpy for the best texture.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour a small amount of batter onto the skillet, forming a round pancake. Cook until bubbles form on the surface and the edges appear set, about two minutes. Flip and cook for another one to two minutes until golden brown.

Serve and Enjoy

Stack the pancakes and serve warm with your favorite toppings such as maple syrup, honey, fresh fruit, or a sprinkle of powdered sugar.

Tips for Perfect Pancakes

Do not over-mix the batter, as this can make the pancakes dense instead of fluffy.

Let the batter rest for five minutes before cooking for even better texture.

Use medium heat to cook the pancakes evenly without burning them.

Conclusion

These homemade fluffy pancakes are an excellent way to start your day. Whether served as a quick breakfast or a weekend brunch treat, they are sure to impress.

Try this recipe today and enjoy a delicious and satisfying meal.

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