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Best Streusel Cake


Best Streusel Cake


This delicious streusel cake recipe is packed with brown sugar and cinnamon crumbs on a butter and sour cream coffee cake base. The end result is a cake that is to die for and one you’ll want to

make again and again.

Dish: Breakfast/Dessert

Cuisine: American


Preparation time: 15 minutes minutes

Cooking time: 45 minutes minutes

Servings: 12 servings

Calories: 641 kcal





• Crust

• 2 ½ cups all-purpose flour

• 1 ½ cups packed light brown sugar

• ½ cup granulated sugar


• 2 ½ teaspoons ground cinnamon

• ¼ teaspoon salt

• 1 cup unsalted butter, melted

• Cake

• 2 ¼ cups all-purpose flour Flour


• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup soft butter

• 1 cup granulated sugar

• 3 large, room temperature eggs

• 1 cup sour cream

• 1 ½ teaspoons vanilla extract

• Powdered sugar for dusting





• Oven at 350 degrees preheat. Grease a 9 x 13 inch baking pan.

• In a medium bowl, stir together the flour, brown sugar, granulated sugar, ground cinnamon and salt with a fork.Drizzle with melted butter and stir with a fork until well combined. Let it rest for a

few minutes.

• In another medium bowl, whisk together flour, baking powder, baking soda and salt.

• Using a stand mixer or hand mixer on high speed, beat the butter and granulated sugar until creamy and smooth. Reduce the mixer speed, add the eggs one at a time and mix until well

combined. Add the sour cream and vanilla and mix until incorporated.Stirring constantly, add the flour mixture in three intervals and stir until well combined. Scrape bowl and beaters as needed.

• Pour the cake batter into the prepared baking pan. Use an offset spatula to spread the batter evenly. Sprinkle crumbs over cake mix and bake for 45 to 50 minutes, or until a toothpick inserted

into the center comes out almost clean and just a few moist crumbs remain.• Remove from oven and allow to cool for at least 45 minutes before slicing. Sprinkle with powdered sugar before


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