Blueberry Biscuits

Blueberry Biscuits

There’s a certain magic in the air when the smell of baking cookies mixes with the taste of blueberries.

It takes me back to simpler times when the benefits of summer were incorporated into every activity

imaginable. A combination of light, fluffy, and full of sweet, juicy berries, blueberry cookies hold a

special place in my heart. Imagine taking a piece of your favorite cake and mixing it with an armful of

homemade cookies; That’s what you get here. The

is perfect when you want to capture the essence of the entire year or need the comfort that only an

old recipe can provide.

These blueberry cookies are delicious on their own, but to make a complete breakfast, you can serve

them warm with a dollop of whipped cream or a dollop of vanilla ice cream for extra flavor. To make it

even more delicious, mix it with butter, honey or a slice of cheese. They also go great with a fresh cup

of coffee or a large glass of cold milk.

Ingredients

– 2 cups flour and extra flour

– 1 tablespoon baking powder

– 1/4 cup refined sugar

– 1/2 teaspoon salt

– 1/2 cup salt, cool and cut into small pieces

– 3/4 cup cold whole milk

– 1 cup fresh blueberries

– 2 tablespoons heavy cream, for washing down

– Extra sugar for sprinkling, optional

Directions for Use

1. Preheat your oven to 220°C (425°F) and line a baking tray with baking paper.

2. In a large bowl, combine 2 cups flour, baking powder, sugar and salt.

3. Cut in the butter with a fork or your fingers until the mixture resembles fine crumbs.

4. Gradually add the milk and mix until the dough comes together. Be careful not to overdo it.

5. Add the flour slowly and be careful not to crush it while kneading.

6. Turn the dough out on a lightly floured surface and knead very gently a few times until it sticks

together.

7. Roll out the dough into a 2.5 cm circle. Use a cookie cutter or cup to cut out cookies and place on

the prepared baking sheet.

8. Cover the tops of the cookies with whipped cream and sprinkle some sugar on them if you want

them to be more delicious.

9. Bake for 15-18 minutes or until top is golden brown.

10. Let the cookies cool slightly on a rack before serving.

Variations and Tips

– For a spicier touch, add some lemon zest to blue the inside of the bread.

– If blue is not in season, you can replace it with a cool (not cold) blue, bearing in mind that it may

stain a little.

– For those who like sweets, powdered sugar can be sprinkled on the slightly cooled cookies.

– Remember that cold butter is the key to easy cookies and you have to work quickly to keep the

dough cool. If the dough is too hot, let it sit in the refrigerator for a few minutes before continuing.

– Always handle your dough with love, but also handle it gently; Too much processing will result in

tough cookies, and we want them to be as soft as a heart warmed by the morning sun.

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