Cheese Ball Delight with Pineapple and Pretzels

Introduction

A cheese ball is the ultimate centerpiece for any gathering.

This recipe combines the creamy richness of cheese, the tangy sweetness of pineapple, and the satisfying crunch of pretzels to create a unique and irresistible appetizer.

Perfect for holidays, parties, or potlucks, this dish is as eye-catching as it is delicious.

It’s a perfect make-ahead recipe that will have everyone coming back for seconds.

Ingredients

Cheese Mixture:

2 cups (450g) cream cheese, softened

1 cup (100g) shredded sharp cheddar cheese

1/2 cup (120ml) mayonnaise

1/2 cup canned crushed pineapple, drained

1/4 cup (50g) finely chopped red onion

1/4 cup (50g) finely chopped green bell pepper

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Coating:

1 cup (100g) pretzels, finely crushed

1/4 cup (50g) diced pineapple chunks (optional)

Instructions

Step 1: Prepare the Cheese Mixture

1. Combine the Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and crushed pineapple. Mix until smooth and well-blended.
2. Add Aromatics: Stir in the red onion, green bell pepper, garlic powder, salt, and pepper. Ensure all ingredients are evenly distributed.
3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1–2 hours to allow the flavors to meld and the mixture to firm up.

Step 2: Shape the Cheese Ball

4. Form the Ball: Once chilled, remove the cheese mixture from the refrigerator. Using your hands or plastic wrap, shape it into a round ball.
5. Prepare the Coating: Spread the crushed pretzels on a flat plate or baking sheet. Roll the cheese ball gently in the crushed pretzels until fully coated.

Step 3: Garnish and Serve

6. Garnish: For a pop of color and extra flavor, press diced pineapple chunks into the surface of the cheese ball.
7. Serve: Place the cheese ball on a serving platter and surround it with crackers, pretzels, or vegetable sticks for dipping.

Tips for Success

Make Ahead: Prepare the cheese ball up to a day in advance to save time. Add the pretzel coating just before serving to keep it crunchy.

Customizable Flavors: Experiment with different add-ins like cooked bacon bits, diced jalapeños, or herbs to suit your taste.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This cheese ball with pineapple and pretzels is a show-stopping appetizer that effortlessly combines sweet, savory, and crunchy textures.

Whether you’re hosting a festive celebration or a casual get-together, this recipe is sure to be a hit.

Easy to make and endlessly customizable, it’s a dish you’ll want to keep in your entertaining repertoire.

Enjoy the compliments as your guests dig into this delightful creation!