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Cream Cheese Corn Casserole
Introduction
Cream Cheese Corn Casserole is a rich and creamy side dish that is perfect for family gatherings, holiday dinners, or any time you crave comfort food.
This casserole combines the sweetness of corn with the smoothness of cream cheese and a hint of sharp cheddar for a truly decadent dish.
It’s easy to make and always a crowd-pleaser, offering a creamy texture and delicious flavor that pairs well with a variety of main courses.
Ingredients
2 cans (15.25 oz each) whole kernel corn, drained (or 3 cups frozen corn, thawed)
1 can (14.75 oz) cream-style corn
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1 package (8 oz) cream cheese, softened and cubed
1/4 cup unsalted butter, melted
1/2 cup milk
1 cup shredded cheddar cheese (optional: use pepper jack cheese for a bit of spice)
1/2 teaspoon salt
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1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 cup diced green chiles or jalapeños (optional, for added heat)
Chopped fresh chives or parsley (for garnish)
Instructions
Preheat the Oven:
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Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish with cooking spray or butter.
Prepare the Creamy Mixture:
In a medium-sized pot over low heat, combine the cream cheese and melted butter. Stir frequently until the cream cheese is completely melted and smooth.
Add the milk, salt, black pepper, and garlic powder (if using), and stir until well combined.
Mix the Casserole:
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, and the diced green chiles or jalapeños (if using).
Pour the cream cheese mixture over the corn and stir to combine.
Stir in 3/4 cup of the shredded cheddar cheese, mixing well.
Bake the Casserole:
Pour the corn mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese on top is golden brown.
Serve:
Remove the casserole from the oven and let it cool slightly before serving.
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Garnish with chopped fresh chives or parsley for a pop of color.
Conclusion
Cream Cheese Corn Casserole is a delicious and creamy side dish that brings comfort and flavor to any meal.
The combination of sweet corn, creamy cheese, and a hint of spice from optional chiles makes this casserole a hit at any table.
It’s easy to prepare, making it perfect for busy weeknights or special occasions.
Serve this comforting dish alongside roasted meats, poultry, or any of your favorite main courses, and enjoy the creamy, cheesy goodness with every bite!