Bacon-Wrapped Cheddar Meatloaf

Ingredients:

For the Meatloaf:

1 1/2 lbs (680g) ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/2 cup milk

1 large egg

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

1 cup shredded cheddar cheese

8-10 slices of bacon

For the Topping:

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Prepare the Meatloaf Mixture:

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika. Mix until all ingredients are well combined.

Fold in the shredded cheddar cheese.

Shape the Meatloaf:

Shape the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.

Wrap the Meatloaf with Bacon:

Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.

Prepare the Topping:

In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.

Brush the ketchup mixture over the top of the bacon-wrapped meatloaf.

Bake:

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.

Add the Cheese:

In the last 10 minutes of baking, sprinkle additional shredded cheddar cheese on top of the meatloaf and return to the oven until the cheese is melted and bubbly.

Serve:

Let the meatloaf rest for a few minutes before slicing. Serve hot with your favorite side dishes, such as mashed potatoes or steamed vegetables.

This bacon-wrapped cheddar meatloaf is perfect for a cozy family dinner or when you want to serve a classic dish with a flavorful twist. Enjoy the combination of juicy meatloaf, crispy bacon, and melted cheese! Let me know if you need any more tips or variations.