Butter Dip Biscuits Recipe

Butter Dip Biscuits Recipe

Introduction

Butter Dip Biscuits are the ultimate quick and easy side dish that requires no rolling or biscuit cutter.

With a buttery golden crust and soft, fluffy interior, these biscuits are perfect for pairing with any meal.

Made with simple pantry staples, this recipe is ideal for last-minute baking or satisfying bread cravings in a pinch.

Ingredients

Main Ingredients:

1/2 cup (1 stick) salted butter

2 1/2 cups all-purpose flour

1 1/2 tablespoons granulated sugar

1 1/2 tablespoons baking powder

1/4 teaspoon salt

1 3/4 cups buttermilk (or see substitutions)

Instructions

Preheat the Oven:

Preheat your oven to 450°F (232°C).

Place the stick of butter in an 8×8-inch baking dish and set it in the oven to melt while you prepare the dough.

Prepare the Dough:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Add the buttermilk to the dry ingredients and stir with a spatula until a sticky batter forms.

Assemble the Biscuits:

Remove the baking dish with melted butter from the oven.

Pour the biscuit batter over the melted butter, spreading it out evenly with a spatula. It’s fine if some butter pools around the edges or on top.

Using a sharp knife, cut the batter into 9 squares before baking.

Bake:

Place the baking dish in the oven and bake for 22–25 minutes, or until the biscuits are golden brown and cooked through.

Serve:

Allow the biscuits to cool slightly before serving warm with your favorite jam, honey, or butter.

Tips and Variations

Substituting Buttermilk: If you don’t have buttermilk, combine 1 tablespoon of vinegar or lemon juice with enough milk to measure 1 cup. Let it sit for 5 minutes before using.

Unsalted Butter: If using unsalted butter, increase the salt in the recipe to 1/2 teaspoon.

Add-Ins: Sprinkle shredded cheese, garlic powder, or fresh herbs on top for a savory twist.

Conclusion

Butter Dip Biscuits are a foolproof, crowd-pleasing bread option that you can whip up in under 30 minutes.

Their rich, buttery flavor and tender texture make them a versatile side dish for any meal.

Whether enjoyed warm with a drizzle of honey or served alongside hearty stews, these biscuits are a guaranteed hit. Happy baking!