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Cabbage is More Delicious Than Meat


Cabbage is More Delicious Than Meat

Cabbage is More Delicious Than Meat: Discovering the Joy of

Cabbage Fritters


Cabbage, often seen as a humble and basic vegetable, has the potential to transform into a dish that

is not only delicious but also surpasses the flavor of meat dishes. One such preparation is cabbage

fritters, a delightful appetizer that brings out the best in this leafy green. These fritters are crispy on

the outside, tender on the inside, and paired with a flavorful dipping sauce that makes them

irresistible. In this article, we will explore a unique and long recipe for cabbage fritters that will make


you appreciate the versatility and taste of cabbage.



For the Cabbage Fritters:

1 medium cabbage, finely shredded

1 large onion, finely chopped


2 eggs

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon baking powder

1 teaspoon salt


1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 cup fresh parsley, chopped


Oil for frying

For the Dipping Sauce:

1 cup Greek yogurt or sour cream

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

Paprika for garnish


Preparing the Cabbage Fritters:



Shred the Cabbage: Start by finely shredding the cabbage. You can use a mandoline slicer or a sharp

knife for this task. Once shredded, place the cabbage in a large bowl.

Salt and Squeeze: Sprinkle the cabbage with salt and let it sit for about 10 minutes. This will help

draw out the excess moisture. After 10 minutes, squeeze the cabbage to remove as much water as

possible. This step is crucial for achieving crispy fritters.

Mix the Batter: In a separate bowl, whisk together the eggs, flour, cornstarch, baking powder, salt,

black pepper, paprika, garlic powder, and onion powder until smooth. Fold in the chopped onion and


Combine: Add the squeezed cabbage to the batter mixture and mix well until the cabbage is evenly

coated with the batter.

Frying the Fritters:


Heat the Oil: Heat about 1/2 inch of oil in a large skillet over medium-high heat. The oil is ready

when a small drop of batter sizzles and rises to the surface.

Fry the Fritters: Using a spoon, scoop portions of the cabbage mixture into the hot oil. Flatten them

slightly with the back of the spoon. Fry the fritters in batches, being careful not to overcrowd the pan.

Cook Until Golden: Cook each side for about 3-4 minutes or until golden brown and crispy. Remove

the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Preparing the Dipping Sauce:

Combine Ingredients: In a bowl, mix together the Greek yogurt or sour cream, chopped dill, lemon

juice, and minced garlic. Season with salt and pepper to taste.

Garnish: Garnish the sauce with a sprinkle of paprika for a touch of color and added flavor.


Plate and Serve: Arrange the cabbage fritters on a serving platter around a bowl of the dipping

sauce. Serve them warm and enjoy the delightful crunch and savory flavor of the fritters.

Optional Garnishes: You can add a sprinkle of fresh parsley or dill on top of the fritters for an extra

touch of freshness.



Cabbage fritters are a testament to the fact that vegetables can be just as satisfying and flavorful as

meat dishes. This recipe showcases the potential of cabbage to shine as a main ingredient, offering a

delicious and healthy alternative to traditional meat-based appetizers. Whether you are a vegetarian

or simply looking to incorporate more vegetables into your diet, these cabbage fritters are sure to

become a favorite in your household. Enjoy the crispy, savory goodness of cabbage fritters, and

discover why sometimes, vegetables can be more delicious than meat.

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