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Caramel Apple Cobbler


Pamper your senses with the delicious aroma of Caramel Apple Cobbler. It’s easy, quick and the

perfect way to finish any meal. This is how you can make this delicious dessert at home.


1 can Yellow Cake Mix

2 cans Apple Apple Filling

1 jar Caramel Sauce


1 stick Butter

Step by Step Instructions:

Start by preheating the oven to 350° F.

Take your 9×13 inch pan and lightly grease it to make sure you remove the cake after baking.

Next, open the cider cans and fill the pan with oil, distributing it evenly to form the first layer of your



Now sprinkle the dry yellow bread mixture thoroughly over the apple filling, pay attention.

It’s time to drizzle the caramel sauce over the cake mixture. Be generous and make sure you cover as

much area as possible so that the rich caramel flavor comes through in every bite.

Melt a stick of butter and pour evenly over the caramel cake mixture. This helps blend the bread

mixture and improve the flavor of the cobbler.


Place the pan in the preheated oven and bake for 45 minutes or until the top is brown and bubbly.

Allow your new Caramel Cobbler to cool for a few minutes before serving. Enjoy as is or add a scoop

of vanilla ice cream for a complete dessert experience.

Easy-to-make Caramel Apple Shoes promises a delicious combination that everyone wants. Have fun



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