Baked Pea and Cheese Frittata Recipe

Baked Pea and Cheese Frittata Recipe

Introduction:

This Baked Pea and Cheese Frittata is an easy and flavorful dish that’s perfect for breakfast, brunch, or even a light dinner.

Made with fresh or frozen peas and plenty of gooey cheese, this frittata is baked to perfection, creating a golden, crispy top and a soft, creamy interior.

It’s a versatile dish that can be served warm or at room temperature, making it ideal for gatherings, picnics, or meal prep.

Packed with protein and vegetables, this dish offers a satisfying meal that’s both delicious and nutritious.

Ingredients:

6 large eggs

1 cup whole milk or cream

1 1/2 cups grated mozzarella or cheddar cheese

1 cup frozen peas (or fresh, if available)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil (for greasing the pan)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized pan with olive oil to prevent the frittata from sticking.

Prepare the Egg Mixture:

In a large bowl, crack the eggs and whisk them together with the milk or cream until smooth. Add the garlic powder, onion powder, oregano, salt, and black pepper, whisking again until fully combined.

Add the Cheese and Peas:

Stir in the grated cheese and peas into the egg mixture. If using frozen peas, no need to thaw them beforehand—they will cook in the oven. Mix well to ensure the ingredients are evenly distributed.

Pour into the Baking Dish:

Pour the egg mixture into the greased baking dish, spreading it evenly with a spatula. Make sure the cheese and peas are evenly distributed throughout the frittata.

Bake the Frittata:

Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the frittata is set in the middle. You can check for doneness by inserting a toothpick or knife into the center—if it comes out clean, the frittata is ready.

Cool and Slice:

Once baked, remove the frittata from the oven and allow it to cool for about 5-10 minutes. Slice into squares or wedges, depending on your preference.

Serve and Enjoy:

Serve the frittata warm, or allow it to cool to room temperature for a make-ahead dish. Garnish with fresh herbs, such as parsley or basil, if desired.

Conclusion:

This Baked Pea and Cheese Frittata is an effortless and delicious way to incorporate vegetables and protein into your meal.

The sweetness of the peas combined with the savory cheese makes for a delightful flavor combination that’s sure to please both kids and adults.

The recipe is incredibly versatile—you can add other vegetables or meats to customize it to your liking. Whether you’re serving it for breakfast, brunch, or a light dinner, this frittata is sure to be a hit at any table!