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Caramel Apple Fudge Delight
Indulge in the creamy, buttery goodness of this Caramel Apple Fudge Delight.
With layers of rich caramel flavor and a hint of apple sweetness, it’s the perfect treat for cozy days and festive celebrations!
Ingredients
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2 cups granulated sugar
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1 cup brown sugar
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¾ cup unsalted butter
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⅔ cup evaporated milk
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1 package (11 oz) white chocolate chips
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1 jar (7 oz) marshmallow creme
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1 teaspoon apple extract (or green apple flavoring)
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Green food coloring (optional)
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Caramel sauce for swirling (optional)
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Directions
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Prepare the pan:
Line a 9×13-inch baking dish with parchment paper and lightly grease it. -
Cook the fudge base:
In a large saucepan, combine granulated sugar, brown sugar, butter, and evaporated milk.
Bring the mixture to a boil over medium heat, stirring constantly. Boil for 4–5 minutes. -
Mix the fudge:
Remove from heat and quickly stir in the white chocolate chips, marshmallow creme, and apple extract.
Mix until completely smooth and well combined. -
Color the fudge (optional):
Add a few drops of green food coloring if desired for a festive apple look. Stir gently to create a marbled effect. -
Pour and swirl:
Pour the fudge mixture into the prepared baking dish. Drizzle caramel sauce over the top and swirl with a knife for a beautiful pattern.ADVERTISEMENT
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Set the fudge:
Let the fudge cool at room temperature for about 2 hours, then refrigerate until fully set. -
Cut and serve:
Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
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Use a candy thermometer to ensure the fudge reaches the soft-ball stage (234°F–240°F) for best results.
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Store the fudge in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
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You can substitute apple extract with vanilla if you prefer a classic caramel flavor.
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Conclusion
This Caramel Apple Fudge Delight is smooth, sweet, and simply irresistible.
Perfect for gift-giving, holiday trays, or a delightful treat anytime you need a touch of homemade sweetness!