Caramel-Coated Crackers

Introduction

The image you’ve provided shows what appears to be a batch of caramel-coated crackers or small pastries, creating a sweet and crunchy treat.

These bite-sized snacks are likely made by baking or toasting crackers or small pastry rounds and then coating them in a rich, buttery caramel sauce.

This kind of treat is perfect for snacking, gifting, or bringing to parties, as they offer a delightful combination of textures and flavors—crispy, sweet, and slightly salty.

These caramel-coated delights are both simple to make and incredibly satisfying, making them a great addition to any dessert or snack repertoire.

Caramel-Coated Crackers

Ingredients:

1 box (about 10-12 oz) round buttery crackers (such as Ritz)

1 cup unsalted butter

1 cup brown sugar, packed

1/2 teaspoon vanilla extract

1/4 teaspoon salt (optional)

Optional toppings: sea salt, chopped nuts, or melted chocolate

Instructions:

Prepare the Oven:

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil, making sure it covers the sides of the pan.

Arrange the Crackers:

Spread the crackers in a single layer on the prepared baking sheet. Make sure the crackers are close together but not overlapping.

Make the Caramel Sauce:

In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until the mixture is fully combined and smooth.

Bring the mixture to a boil, stirring constantly. Once it reaches a boil, stop stirring and let it boil for about 3-4 minutes. The mixture should turn a rich, golden brown.

the saucepan from the heat and stir in the vanilla extract and salt (if using). Be careful as the mixture may bubble up slightly.

Coat the Crackers:

Pour the caramel sauce evenly over the crackers on the baking sheet, making sure to cover them as evenly as possible.

Bake the Crackers:

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the caramel is bubbly and the crackers are golden.

Cool and Optional Toppings:

Remove the baking sheet from the oven and allow the caramel-coated crackers to cool slightly. If desired, sprinkle with sea salt, chopped nuts, or drizzle with melted chocolate while still warm.

Allow the crackers to cool completely and the caramel to harden before breaking them apart.

Serve:

Once cooled and set, break the crackers into bite-sized pieces and serve. Store any leftovers in an airtight container to maintain their crispiness.

Conclusion

These Caramel-Coated Crackers are a wonderfully simple yet indulgent treat that combines the buttery richness of crackers with the sweet and sticky goodness of homemade caramel.

Whether you enjoy them plain or topped with a sprinkle of sea salt or a drizzle of chocolate, these snacks are sure to satisfy your sweet cravings.

Perfect for sharing at parties or enjoying as a special treat at home, they offer a delightful mix of textures and flavors that are hard to resist.

Easy to make and even easier to eat, these caramel-coated crackers are a must-try for any caramel lover!

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