Cheddar Cheese Muffins Recipe

Cheddar Cheese Muffins Recipe

Introduction

Cheddar cheese muffins are a savory delight perfect for breakfast, brunch, or as a side for lunch or dinner.

With their moist, bread-like consistency and the sharpness of Cheddar cheese, these muffins strike a balance between indulgent and comforting.

Whether you’re making them for a crowd or freezing them for later, this recipe is versatile and customizable, allowing you to tweak it to suit your tastes by adding more cheese or spices.

These muffins are a hit at gatherings and freeze well, making them convenient for quick meals.

Ingredients

2 cups all-purpose flour

½ cup white sugar (can be adjusted based on preference)

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

1 ½ cups shredded Cheddar cheese (use sharp or medium based on preference)

1 cup plain yogurt (or substitute with sour cream)

2 large eggs, beaten

¼ cup butter, melted

Instructions

Preheat the Oven:

Start by preheating your oven to 400°F (200°C). Grease a 12-cup jumbo muffin tin or line with paper liners.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Stir in the shredded Cheddar cheese.

Prepare Wet Ingredients: In a separate bowl, whisk together the yogurt, beaten eggs, and melted butter until well combined.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir just until the mixture is moistened. Be careful not to overmix, as this could make the muffins tough.

Spoon Batter into Muffin Tin: Divide the batter evenly among the muffin cups, filling them about three-quarters full.

Bake: Bake in the preheated oven for about 18 to 20 minutes, or until the tops start to lightly brown and a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or store them for later use.

Recipe Tips

Freezing and Reheating:

These muffins freeze exceptionally well. Simply store them in an airtight container in the freezer. To reheat, thaw and microwave for about 15 seconds.

Customization:

Feel free to add extra ingredients such as diced ham, jalapenos, or herbs like chives to give your muffins a personal touch.

Conclusion

Cheddar cheese muffins are a versatile and delicious recipe that can serve as a quick snack, a hearty breakfast, or a savory addition to any meal.

Easy to make and freeze, they offer convenience while still delivering great taste.

Whether you prefer them sweet with a hint of sugar or more savory with the addition of herbs or ham, these muffins can be customized to suit any palate.

Enjoy them warm, straight out of the oven, or save them for a busy day when you need a quick, delicious bite.