Cheesy Baked Crescent Rolls – A Warm and Fluffy Delight

Cheesy baked crescent rolls are a simple yet delicious dish that is perfect for breakfast, brunch, or as a side dish for any meal.

These soft, golden rolls are filled with melted cheese, wrapped in buttery dough, and baked to perfection.

They are easy to prepare and guaranteed to be a family favorite.

Ingredients

To make these cheesy baked crescent rolls, you will need:

One can of crescent roll dough

One cup of shredded cheese (cheddar, mozzarella, or a blend)

Two tablespoons of melted butter

One teaspoon of garlic powder

One teaspoon of Italian seasoning

One-half teaspoon of black pepper

Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. Lightly grease a baking dish to prevent sticking.

Step Two: Prepare the Dough

Open the can of crescent roll dough and separate the triangles.

Step Three: Add the Cheese

Sprinkle shredded cheese evenly onto each triangle of dough. Roll the dough tightly from the wide end to the pointed tip, sealing the cheese inside.

Step Four: Arrange in the Baking Dish

Place the rolled crescent dough in the greased baking dish, spacing them slightly apart.

Step Five: Brush with Butter Mixture

In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and black pepper. Brush the butter mixture over the tops of the rolls.

Step Six: Bake Until Golden

Bake for fifteen to twenty minutes, or until the rolls are golden brown and the cheese is melted.

Step Seven: Serve and Enjoy

Remove from the oven and let the rolls cool slightly before serving. Enjoy warm for the best flavor and texture.

Tips for the Best Cheesy Crescent Rolls

Use different types of cheese like gouda or parmesan for extra flavor.

For a crispy texture, bake until deep golden brown on top.

Serve with marinara sauce or ranch dressing for dipping.

Store leftovers in an airtight container and reheat before serving.

These cheesy baked crescent rolls are a perfect addition to any meal. They are easy to make, filled with gooey cheese, and baked to perfection, making them a crowd-pleasing favorite.